Oven 3X3. Temperature 400C. Bakers Cabinet Electric 3-Level Microprocessor Heating System; Overheating Control System; Degree Of Protection Ipx4; High Thermal Efficiency. Consumption 9.6 Sq. Dimensions (Lxwxh) 955*620*1155 Mm. Frequency 50 Hz. Power 380 V. Productivity 48 Kg/H. Gost R 52161.2.6-2006. Frying Cabinet — For Heat Treatment Of Meat, Fish, Vegetables, Confectionery And Other Products. It Is Intended For Creating A High Temperature At Which Roasting, Baking, Baking, Etc. Takes Place. The Product Completely Replaces Several Ovens At Once. The Design Of The Oven: The Electric Oven, Consisting Of One Or More Sections, Looks Like A Metal Box. It Must Have Double Walls, Between Which There Is Heat-Insulating Material. The Inner Surface Of The Oven Can Be Divided By Partitions. Shades Located At The Top Of The Camera Are Open, And The Lower Ones Are Insulated With A Metal Sheet. It Provides Uniform Heating Of The Inner Surface, As Well As The Ability To Adjust The Power For Each Group Of Heating Elements. The Oven Has A Thermally Insulated Door, Which Closes Tightly When Closed. The External Panel Is Equipped With Temperature Sensors And Signal Lamps, Handles Or Buttons That Regulate The Temperature Of The Upper And Lower Trays.
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