GTR 79881316
Request for Proposal For Te Pae Christchurch Pork & Specialty Meats
NCB — National Competitive Bid
Closed
Australia and New Zealand
Tender Information
GTR Reference
79881316
Tendering Authority
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Tender No
RFP24-09
Financer Name
Self-Funded
Work Title
Request for Proposal For Te Pae Christchurch Pork & Specialty Meats
Bid Type
NCB — National Competitive Bid
Country
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Geographical Region
Australia and New Zealand
Political Region
Asia Pacific Economic Cooperation APEC,APAC Asia Pacific
Last Date of Bid Submission
28-05-2024
Closed
Work Detail
Request For Proposals (Rfp) For Te Pae Christchurch Pork & Specialty Meats Open Date: Tuesday, 30 April 2024 12:00 Pm (Pacific/Auckland Utc+12:00) Close Date: Tuesday, 28 May 2024 5:00 Pm (Pacific/Auckland Utc+12:00) Tender Type: Request For Proposals (Rfp) Tender Coverage: Sole Agency Regions: Canterbury Required Pre-Qualifications: None Overview: Te Pae Is Seeking Tenders From Suppliers (RespondentS) To Supply Pork & Specialty Meats For Te Pae. Supplier(S) Should Be Able To Supply Some Or All The Below Goods Either Vacuum-Packed Chilled, Frozen, Or Fresh. O Cuts Of Pork O Cured Meat Products (Salamis, Smoked Product, Hams Etc.) O Cuts Of Venison O Fresh Processed Meats (Sausages) Tender Link : Https://Www.Gets.Govt.Nz/Tepae/Externaltenderdetails.Htm?Id=29275510
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Tender Value
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Tender Documents
Global Tender Document
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