Provision Of Buffet Services Per Person, Finger Food Table, Containing: 1) Three Options Of Hot Dishes, Including A Meatless Option, The Contractors Choice, Among Which: A) Chicken Fricasse With Catupiry, In Individualized Utensils, B) Filet Strips With Gorgonzola Sauce, C)Dry Beef Bobo, D)Potato Gratin With 4 Cheeses, E)Corn Cream With Cheese, F)Cassava Cream With Leek And Cheese, G)Meat Risotto, Chicken, Cheese, Corn, Broccoli, Spinach Or Leek, In Individualized Utensils. 2) Three Savory Options (Wheels) With Meat, Among Which: A) Chicken Drumstick With Corn And Catupiry, B) Risole Varied Flavors (Meat, Cheese), C )Chicken Pie, D)Quibe, E)Esfirra, F)Sun Beef Puff, G)Cod Wedding, H)Tenderloin Wedding With Catupiry, I)Cheese Wedding, J)Ham Wedding, K)Pao Of Cheese, L) Chicken Skewer With Provolone, M) Combacon Filet Skewer, N) Loin Skewer With Bacon, O) Skewer Of Cheese, Ham, Olive And Cherry Tomato, P) Fish Snack, Q) Caprese Salad, In Individualized Utensils, R) Bruschetta, S) Canapes In A Variety Of Flavors, The Choice Of The Contractor.
