Egg-Colored, The Color Of The Products Is Monotonous, With A Cream Or Yellowish Tint, Without Traces Of Tampering. The Surface Is Smooth. The Fracture Of The Product Is Vitreous. The Form Corresponds To Their Name. The Taste And Smell Characteristic Of Pasta Products, Without Aftertastes Of Bitterness, Mustiness And The Smell Of Mold. When Cooking, Macaroni Should Not Boil And Lose Its Shape, After Cooking It Should Not Stick Together. There Should Be No Crumbs In The Pack. Packing In Non-Water Packages Of 800 - 1600 Grams. The Expiration Date Of The Product, The Shelf Life, The Technical Specification Of The Product, The Composition Of The Product, Information About The Manufacturer And Other Information Provided By Law Must Be Indicated On Each Product Package., 1,415.00, 530.00, 1,720.00, 530.00, 402.00, 840.00, 570.00, 530.00, 1,415.00, 485.00, 900.00, 440.00, 530.00
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