Production Laboratory Control.Industrial Laboratory Control Over The Quality Of Tap Water (Test For Physico-Chemical Indicators), Industrial Laboratory Control Over The Quality Of Tap Water (Microbiological Indicators), Industrial Laboratory Control Over The Quality Of Finished Culinary Products (For Microbiological Indicators, Chemical Composition And Calorie Content), Study Of Swabs From Hands Of Permanent Canteen Staff, Equipment And Surfaces (For The Bacterial Group Of E. Coli), Monitoring The Sterility Of Medical Products And Dressings, The Operation Of Sterilizing Equipment (Air Sterilizers And Autoclaves), The Microbiological Purity Of Disinfectants And Antiseptics, Research Of Biological Material, Conducting Bacteriological Cultures On Bacterial Group Of Escherichia Coli And Staphylococcus (Therapeutic Swabs From The External Environment, Air Control (Operating Room, Postoperative Room, Treatment Room Of The Therapeutic Department, Treatment Room Of The Outpatient Department, Purulent Dressing Room And Clean Dressing Room Of The Surgical Department, Dressing Room Of The Outpatient Department
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