Bids Are Invited For Supply Of Dry Food

Tender Detail

79712730
Concurso de Precios 221/2024
Self-Funded
Bids Are Invited For Supply Of Dry Food
ICB
South America
02-05-2024

Work Detail

Item No. 1 Olive (Code Article 14434) Quantity: 60.00 Kg, Item No. 2 Adobo (Code Article 13968) Quantity: 20.00 Bag, Item No. 3 Dried Garlic And Parsley (Code Article 26814) Quantity: 20.00 Kg , Item No. Quantity: 20.00 Kg, Item No. 7 Cocoa Powder (Article Code 16055) Quantity: 40.00 Kg, Item No. 8 Malt Coffee (Article Code 13967) Quantity: 20.00 Kg, Item No. 9 Cinnamon (Article Code 156) Quantity: 10.00 Unit, Item No. 10 Mushroom (Article Code 67526) Quantity: 200.00 Kg, Item No. 11 Dried Plum (Article Code 13981) Quantity: 6.00 Kg, Item No. 12 Grated Coconut (Article Code 154) Quantity: 10.00 Package, Item No. 13 Cocoa (Code Article 155) Quantity: 300.00 Kg, Item No. 14 Food Coloring (Code Article 13994) Quantity: 20.00 Unit, Item No. 15 Cumin (Code Article 3934 )Quantity:6.00 Kg, Item Nº16 Green Condition (Code Article 27721)Quantity:10.00 Unit, Item Nº17 Dulce De Leche (Code. Article 172)Quantity:80.00 Unit, Item Nº18 Sweet Potato (Code Article 179)Quantity:600.00 Block, Item Nº19 Peaches In Syrup (Code Article 152)Quantity:80.00 Kg, Item Nº20 Peaches In Syrup Syrup (Code Article 152) Quantity: 80.00 Kg, Item No. 21 Dry Rice Pasta (Code Article 14043) Quantity: 80.00 Kg, Item No. 22 Flan Powder (Code Article 150) Quantity: 600.00 Kg , Item Nº23 Rice Cookie (Article Code 26649)Quantity: 400.00 Unit, Item Nº24 Malted Cookie (Article Code 26767)Quantity: 20.00 Kg, Item Nº25 Malted Cookie (Article Code 26767)Quantity:6, 00 Kg, Item Nº26 Chickpea (Human Use)(Code Article 3483)Quantity:480.00 Bag, Item Nº27 Gelatin(Code Article 99849)Quantity:480.00 Unit, Item Nº28 Dietary Gelatin(Code Article 99850)Quantity Ity :576.00 Unit, Item Nº29 Lentil (Human Use)(Code Article 147)Quantity:480.00 Bag, Item Nº30 Yeast (Code Article 2990)Quantity:10.00 Kg, Item Nº31 Corn (Human Use)( Code Article 32756) Quantity: 40.00 Kg, Item Nº32 Mayonnaise (Code. Article 14037) Quantity: 40.00 Kg, Item No. 33 Jam (Code Article 181) Quantity: 4.00 Kg, Item No. 34 Jam (Code Article 181) Quantity: 4.00 Kg, Item No. 35 Dietary Jam (Code Article 181) 36004) Quantity: 7,440.00 Kg, Item No. 36 Ground Nutmeg (Code. Article 13970) Quantity: 10.00 Unit, Item No. 37 Dried Oregano (Code. Article 167) Quantity: 40.00 Kg, Item No. 38 Raisins ( Code Article 3610) Quantity: 10.00 Kg, Item No. 39 Pepper (Code Article 13977) Quantity: 20.00 G, Item No. 40 Frozen Pizza (Code Article 66002) Quantity: 300.00 Unit, Item No. 41 Baking Powder (Code Article 166) Quantity: 20.00 Unit, Item No. 42 Beans (Code Article 913) Quantity: 480.00 Kg, Item No. 43 Beans (Code Article 913) Quantity: 480.00 Kg, Item No. 44 Beans (Code Article 913) Quantity: 480.00 Kg, Item No. 45 Instant Mashed Potatoes (Code Article 65548) Quantity: 600.00 Kg, Item No. 46 Fine Salt (Code Article 164) Quantity: 160.00 Kg, Item No. 47 Mustard (Code Article 14039)Quantity: 160.00 Kg, Item Nº48 Soy Sauce (Code. Article 14433) Quantity: 60.00 L, Item No. 49 Ketchup (Code Article 14432) Quantity: 100.00 Kg, Item No. 50 Sweetener (Powder) (Code Article 39889) Quantity: 20.00 Bottle, Item No. 51 Sweetener (Powder) )(Code Article 39889)Quantity:149.00 Bottle, Item Nº52 Tea In Bags (Code. Article 13976)Quantity:6.00 Unit, Item Nº53 Vanilla Essence (Code Article 161)Quantity:40.00 L

Key Value

Tender Value
Refer document

Attachment

FileName File Description
Global Tender Document Tender Notice
Attachments
Additional Details Available on Click
✓ Tendering Authority
✓ Publication Document
(Tender Document / Tender Notice )
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2024 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail