Beef (Higher Category) Higher Category. The Back Part. Whole, Taking Into Account The Type Of Product; Without Visible Blood Clots Or Remains Of Bone Tissue; Without Visible Foreign Substances (For Example: Mud, Wood And Metal Particles); Without Unpleasant Smell; Without Extensive Blood Contamination; Without Protruding And Broken Bones; Without Bruises That Have A Physical Effect On The Product, Without Traces Of Burns Caused By Freezing, Without Spinal Cord (Except For Whole Carcasses). The Meat Must Have An Oval-Shaped Veterinary Stamp In Accordance With The Rules, Approval. Commodity Stamp By Categories Of Demand: Beef Of The Highest Category - A Round Stamp With A Diameter Of 40 Mm., 1 170.00
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