Tenders Are Invited For Procurement Of Tools And Equipment To Upgrade Facilities For Bread And Pastry Production Nc Ii Training,Food Processing Equipment

220V 60Hz, With Timer, Temp Control And Alarm Machine Size: 1330X890x650mm Chamber Size: 860X640x230mm Tray Size: 400X600mm Temperature: 20-400 Deg C Gas Feed With Electric Ignition Oven, With Hose And Regulator,With Airbrush, Air Compressor, Air Filter, Air Hose, Mini Dropper, Mini Wrench, Power Adapter, Air Filter, Air Hose, Mini Dropper, Mini Wrench, 0.2Mm Needle And Nozzle, 0.3Mm Needle And Nozzle, 0.5Mm Needle And Nozzle And Nozzle Cap,Round, 4,Multi-Purpose, Plastic Tray Rectangular, 6 X 10,Multi-Purpose, Plastic Tray Rectangular, 8 X 14,Stainless Steel, Heavy Duty,Stainless Steel, Can Cut Small And Big Loaf Bread Motor Power: 0.5Hp Voltage: 220V,11Cu.Ft, Inverter,4L Bowl Capacity, 1 Bowl Attached,13-Layer Food Fermentation Machine, Stainless Steel Body, Precise Temperature Control, Applicable Disk Size: 600X400mm, Temperature: 30-85 Degrees Celsius, Atomization: 30-110, Floor Height: 7.5Cm, Voltage: 220 (V), Power: 2200W, Packing Size: 740*57,Heavy Duty, 4X16 2Hp Motor, Copper, Bushing Type, Stainless Roller,Table Top, Voltage: 220V,60Cm, 4 Gas Burners, 80L Electric Oven With Grill And Rotisserie Cooking,10,6,8,5-6 Layer, Heavy Duty Metal Rack, 120Cm L X 40 Cm W X 180Cm H,Heavy Duty, 2.5Ft X 6Ft, With 2 Layers Shelves Under The Table,Heavy Duty,Digital, Heavy Duty, 2Kg Capacity, Battery Operated