The Purpose Of This Procedure Is The Eventual Acquisition Of Foodstuffs Intended To Serve The Students Of The Paulina Câmara State School, Through The National School Meal Program/Pnae. Edible Vegetable Oil, Egg, Sugar, Condiment, Processed Rice, Fresh Vegetable, Fresh Vegetable, Coffee, Fresh Beef, Cocoa, Fresh Vegetable, Fresh Vegetable, Preserved Vegetable, Cassava Flour, Wheat Flour, Yeast, Fresh Poultry Meat, Fluid Milk, Powdered Milk, Processed Milk, Fruit, Vegetable Fat, Bread, Starch, Cheese, Fresh Vegetables, Salt, Fresh Vegetables*, Tomato Paste, Fresh Vegetables, Fresh Vegetables ,In-Natural Beef,In-Natural Beef,Salted Meat,In-Natural Vegetable,Sour Cream,Legumes,Legumes,Rice Flour,Corn Flour,In-Natural Poultry Meat,In-Natural Fish,Legumes,Pasta,Starch,Vegetable Preserved, Bread, Cold Cuts, Textured Soy Protein, Fresh Vegetables, Fresh Vegetables, Vinegar, Cottage Cheese
