The Sausage Is Semi-Smoked. The Diameter Is Not Less Than 7 Cm. The Sausages Must Be Clean, Without Mucus, Without Damage, Stains And Foreign Smells, The Smell Of Rotting, Not Soft And Not Liquid. Production Dates Must Be Indicated On The Sausages. The Shelf Life Of The Goods At The Time Of Delivery Of The Goods Is Not Less Than 72 Hours. Gost 31785-2012, 2 176.00
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