Bids Are Invited For Object:Future And Eventual Supply Of Foodstuffs (Fried And Baked Snacks, Natural Sandwiches, Pastries, Mini-Pizza, Cakes, Etc.) And Meals In The Self-Service System Without Scales, To Serve The Employees Of The Municipal Secretariat Of Education At Official Events, Courses And Other Technical Training That Will Be Promoted By Semed.

Assorted Fried Snacks Of 15 Grams Each, (Including Chicken Thighs, Kibbeh, Sausage Rolls And Meat/Chicken Risoles). (04 Units/Person), Fried Pastry Of 15 Grams Each Unit (Meat And Cheese Filling) (03 Units/Person), Mini-Pizza Of 20 Grams Each Unit (03 Units/Person), Esfirra Of 15 Grams Each Unit (Filling Meat) (03 Units/Person), Natural Sandwich (Mini Hamburger Bread, Chicken Pate, Grated Carrot, Lettuce) (02 Units/Person), Cheese Bread Of 50 Grams Each Unit (02 Units/Person), Cheese Cake Sliced ​​Orange (02 Slices Per Person), Carrot Cake With Sliced ​​Chocolate (02 Slices Per Person), Sliced ​​Corn Cake (02 Slices Per Person), Sliced ​​Nega Maluca Cake (02 Slices Per Person), Whole Milk, Pasteurized Type C : (Without Added Sugar And With Less Than 5.5 G Of Saturated Fat In 100 G Of Product), Color, Aroma And Characteristic Odor, Not Rancid, Packed In Long-Life Cardboard Packaging, Containing 1 Liter, With Identification On The Packaging ( Label) Of Ingredients, Nutritional Value, Weight, Supplier, Date Of Manufacture And Expiration Date. The Product Must Have An Inspection Seal From The Competent Body. Minimum Validity Of 05 (Five) Months From The Delivery Date From The Delivery Date, Containing 1 Liter., Coffee With Sugar And Without Sugar (100Ml/Person), Pulp Juice (Acerola, Pineapple, Passion Fruit, Cupuaçu, Soursop, Guava) (300Ml/Person), Still Mineral Water (300Ml/Person), Individual Meals Served In Self-Service Of Approximately 750G Per Person, To Be Served At The Event Venue. The Menus To Be Offered For The Meals Must Be Previously Submitted To The Contractor And Must Contain At Least: Rice, Beans, 01 Garnish (Varying Between Creamed Corn, Potato Chips, Purees, Elaborate Farofa, Polenta, Milanese Banana, Sweet Potato Ruddy, Gnocchi, Macaroni With Garlic And Oil, Saute Potatoes, Cassava), 02 Types Of Meat (Varying Between Beef, Pork, Fish And Chicken), 01 Cooked Vegetable Salad And 02 Raw Salads (1 Of Them Composed Of Vegetables Leafy Fruits), Including 01 Mineral Water Of 500 Ml Or 01 Soft Drink Of 350 Ml Or Fruit Pulp Juice In A 300 Ml Glass.