Cake Made With Chocolate Or White Dough, With Two Layers Of Filling, With Icing And Sprinkles. Filling Options: White Or Black Brigadeiro, Dulce De Leche, Vanilla Cream, Cream With Fruit (Strawberry, Pineapple, Plum). Topping Options: Whipped Cream, Creamy Brigadeiro, Chocolate Shavings, Coconut, Chocolate Sprinkles, Confetti, Cherry. Packaging: The Cakes Must Be Packed In Disposable Plastic Packaging With A Lid. Manufacturing Date: Maximum 1 Day., Carrot Cake Ingredients: Wheat Flour, Eggs, Sugar, Carrots, Oil, Chemical Yeast. Obtained From Top Quality Raw Material, The Dough Must Be Soft. With Chocolate Flavor Coverage. Cakes That Are Poorly Baked, Burnt, Dented, Flattened Or Battered, Have A Heavy Appearance, Are Dry Or Have Mold Formation Will Be Rejected. It Must Be Made In-House And Not Frozen, Made Just One Day Before Delivery. The Product Must Be Delivered In Packaging Consisting Of A Crystal Pet Base And Lid. The Cake Must Have A Soft Texture And A Characteristic Flavor Of The Product. The Packaging Must Contain A Label With The Weight, Date Of Manufacture And Expiration Date, Specification Per Kilogram., English Type Cake With Assorted Flavors Manufactured In-House - (Cornmeal, Cassava, Orange, Chocolate) Obtained From Top Quality Raw Material, Dough Should Look Good Soft. Cakes That Are Poorly Baked, Have A Heavy Appearance And Have Abnormal Organoleptic Characteristics Will Be Rejected. They Must Be Free From Dirt Or Any Other Type Of Contaminants Such As Fungi Or Mold. The Product Should Be Packed In Laminated Cardboard Plates Specific For This Purpose And Covered With Film Paper. The Packaging Must Contain A Label With Weight, Date Of Manufacture, Expiration Date And Flavor. Specification Per Kilogram, Baked Cheese Bread Without Filling Made In-House Minimum Weight 25 Grs. Made On The Day Of Delivery. The Packaging Must Contain A Label With Weight, Specification Per Kilogram, Whole Grain/Homemade Bread, Hot Dog Bread. Units Of 30 And 50 G Each, To Be Specified In Orders., Milk Bread Units Of 30 And 50 G Each, French Bread, French Bread Units With Approximate Weight Of 50 G Each., Wholemeal French Bread, Wholemeal French Bread Units With Approximate Weight Of 50 G Each, Ham Without Fat Layer, Sliced, Ham Without Fat Layer, Sliced, Roasted Snacks Made In-House - 100 (Cent) - Minimum Weight Of Each Unit 20 To 25 G - Filling: Meat, Chicken Or Cheese, Heart Of Palm Or Pizza - Type To Choose (Mini Esfira, Mini Pie, Sausage Roll, Ham And Cheese Roll Or Pastry), Fried Snacks - Cooked Dough Made In-House - Cooked Dough - 100 (Cent) - Minimum Weight Of Each Unit 20 To 25 Gr - Filling: Meat, Chicken, Palm Heart Or Cheese - Species To Choose (Risoles, Coxinha, Meat Croquette, Ham And Cheese Croquette, Or Cheese Ball)
