Discipline: Preparation Of Baked And Fried Savory Savory Contents: Mise-Em-Place: Ingredients, Utensils And Equipment. Preparation Of Different Pastas And Fillings, In Accordance With Good Practices. Preparation, Assembly And Presentation Of Baked And Fried Snacks. Conservation, Storage And Shelf Life, Discipline: Handmade Soaps And Flavorings Content: Suitable Materials And Products. Selection And Choices Of Models. Manufacturing Of Parts. Necessary Care For Preparation. Finishing Technique. Estimated Costs And Values For Sale., Discipline: Decorative Candles Historical Content. Paraffin. Wicks. Additions. Shapes. Colors, Aroma And Elements. Types Of Candles., Discipline: Eyelash Extensions Content Content Products And Materials Used. Asepsis Of The Materials And Equipment Used, In Accordance With Health Surveillance Standards. Eyelash Extension Techniques Thread By Thread. Eyelash Extension Techniques In Tufts. Post-Procedure Care, Discipline: Panettone, Cakes And Christmas Donuts Content Hygiene In Food Handling. Ingredients, Utensils And Equipment Used In The Preparation Of Panettone, Cakes And Christmas Donuts. Preparation Of Traditional Panettone, Stuffed Panettone, Cakes And Donuts Of Different Shapes. Forms Of Presentation And Decoration Of Products. Suitable Packaging For Storage And Marketing Of Products. Conservation And Shelf Life.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
