GTR 79234172
Bids Are Invited For Egg, Fruits And Vegetables For Student Dining Room
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
79234172
Tendering Authority
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Tender No
Compra Directa 272/2024
Financer Name
Self-Funded
Work Title
Bids Are Invited For Egg, Fruits And Vegetables For Student Dining Room
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Last Date of Bid Submission
17-04-2024
Closed
Work Detail
Item Nº1 Garlic(Code Article 120)Quantity:70.00 Unit, Item Nº2 Onion (Human Use)(Code Article 121)Quantity:300.00 Kg, Item Nº3 Onion (Human Use)(Code Article 121)Quantity :13.00 Bound, Item Nº4 Chard (Human Use)(Code Article 123)Quantity:170.00 Bundled, Item Nº5 Lettuce (Human Use)(Code Article 124)Quantity:120.00 Unit, Item Nº6 Potato ( Human Use)(Code Article 125)Quantity:300.00 Kg, Item Nº7 Beet (Human Use)(Code Article 126)Quantity:100.00 Kg, Item Nº8 Tomato (Human Use)(Code Article 127)Quantity :250.00 Kg, Item Nº9 Apple (Human Use)(Code Article 128)Quantity:600.00 Kg, Item Nº10 Orange (Human Use)(Code Article 129)Quantity:600.00 Kg, Item Nº11 Parsley( Code Article 132)Quantity:7.00 Kg, Item Nº12 Carrot (Human Use)(Code Article 133)Quantity:300.00 Kg, Item Nº13 Squash (Human Use)(Code Article 134)Quantity:200.00 Kg, Item Nº14 Zapallito (Human Use)(Code Article 135)Quantity:100.00 Kg, Item Nº15 Banana (Human Use)(Code Article 136)Quantity:700.00 Kg, Item Nº16 Lemon (Human Use)( Code Article 138) Quantity: 30.00 Kg, Item No. 17 Chicken Egg (Code. Article 3070) Quantity: 300.00 Dozen, Item No. 18 Kiwi (Human Use)(Code. Article 3476) Quantity: 8.00 Kg, Item No. 19 Celery (Article Code 3477)Quantity:5.00 Bound, Item Nº20 Eggplant (Human Use)(Article Code 3484)Quantity:30.00 Kg, Item Nº21 Basil (Article Code 36172)Quantity:4.00 Kg, Item Nº22 Sweet Sweet (Human Use)(Code Article 953)Quantity:200.00 Kg, Item Nº23 Morron (Human Use)(Code Article 958)Quantity:200.00 Kg, Item Nº24 Leek (Human Use)(Code. Article 960)Quantity:5.00 Kg
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Tender Value
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