Tenders Are Invited For Purchase Of Food Products (Beef, Chicken Breast, Fish Products, Chicken Egg)

Table Eggs: The Condition Of The Yolk Is Firm, It Can Move Slightly, A Slight Deviation From The Central Position Is Allowed; In Eggs Stored In Refrigerators, The Yolk Moves. The State Of The Protein Is Dense, (Insufficiently Dense Is Allowed), Light, Transparent. The Eggshell Should Be Clean And Undamaged, There Should Be No Blood Stains Or Droppings. Eggs Are Marked With A Round Stamp With A Diameter Of 12 Mm Or An Oval Stamp With A Size Of 15 * 10 Mm. The Category Is Indicated On The Stamp For Table Eggs, The Height Of The Numbers Indicating The Category Should Be 55 Mm. Marking Of Eggs Should Be Clear. The Following Are Indicated On The Boxes: The Name Of The Supplier Company Or Its Trademark, Category Designation, Sorting Date, Number Of Eggs, Gost Designation. The Product Must Be From Leading Domestic Manufacturers, 1,800.00, 2,400.00, 3,400.00