According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Muscles On The Cut Are Slightly Wet, They Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense, Elastic; The Hole Formed When Pressed With A Finger Is Quickly Leveled. The Smell Is Characteristic Of Fresh Meat. The State Of Subcutaneous Fat Is Solid, Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 0202100008., 2 701.79
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