Item No. 1 Edible Oil (Code Article 143) Quantity: 20.00 Bottle, Item No. 2 Almond (Code Article 3492) Quantity: 5.00 Kg, Item No. 3 Rice (Human Use) (Code Article 145) Quantity: 28, 00 Bag, Item No. )Quantity:1.00 Kg, Item No. 7 Brown Sugar (Code Article 70420)Quantity:20.00 Kg, Item No. 8 Impalable Sugar (Code Article 158)Quantity:20.00 Kg, Item No. 9 Sugar (Envelope) (Code . Article 6924) Quantity: 1,000.00 Unit, Item N 10 Sweetener (Dust) (Code. Article 39889) Quantity: 1,000.00 On, Item N 11 Instantanean Coffee (Code. Article 14007) Quantity: 20,000.00 G, Item No.12 Cafe (Code Article 157)Quantity: 10.00 Kg, Item No. 13 Coffee (Code Article 157)Quantity: 10.00 Kg, Item No. 14 Concentrated Broth (Code. Article 3609)Quantity: 300.00 Unit, Item No. 15 Concentrated Broth (Code Article 3609)Quantity:300.00 Unit, Item N 16 Concentrated Broth (Code. Article 3609) Quantity: 300.00 Unit, Item No. 17 Baskets (Code. Article 76582) Quantity: 1,500.00 Unit, Item No. 18 Cinnamon (Code. Article 156) Quantity: 2.00 Kg, Item No. 19 Cinnamon (Code. Article 156) )Quantity:2.00 Kg, Item N 20 Candy(Code Article 177)Quantity:3.00 Kg, Item N 21 Candy(Code Article 177)Quantity:1.00 Kg, Item N 22 Caviar(Code Article 75884)Quantity :600.00 G, Item N 23 Caviar(Article Code 75884)Quantity:600.00 G, Item N 24 Caviar(Article Code 75884)Quantity:600.00 G, Item N 25 Fat (Human Use)(Article Code 13959 )Quantity: 10.00 Kg, Item No. 26 Meat Seasoning (Code Article 75881) Quantity: 1.00 Kg, Item No. 27 Chocolate Coating (Code Article 13991) Quantity: 8.00 Kg, Item No. 28 Chocolate Coating ( Code Article 13991) Quantity: 8.00 Kg, Item No. 29 Cloves (Code Article 3936) Quantity: 1.00 Kg, Item No. 30 Grated Coconut (Code Article 154) Quantity: 10.00 Kg, Item No. 31 Cocoa (Code Article 155)Quantity: 20.00 Kg, Item No. 32 Cocoa (Code Article 155)Quantity: 5.00 Kg, Item No. 33 Food Coloring (Code. Article 155)Quantity: 5.00 Kg, Item No. 33 Food Coloring (Code. Article 155) Article 13994) Quantity: 3.00 L, Item No. 34 Food Coloring (Code Article 13994) Quantity: 5.00 L, Item No. 35 Chantilly Cream Powder (Code Article 14005) Quantity: 3,000.00 G, Item No. 36 Powder For Prepare Pastry Cream (Article Code 72122) Quantity: 40.00 Kg, Item No. 37 Curry (Article Code 3937) Quantity: 5.00 Kg, Item No. 38 Malt Extract (Food Use)(Article Code 14008) Quantity: 5 .00 Kg, Item N 39 Essence (Food Use)(Code Article 13997)Quantity:2.00 L, Item N 40 Essence (Food Use)(Code Article 13997)Quantity:2.00 L, Item N 41 Dry Wheat Pasta (Article Code 99838)Quantity:80.00 Kg, Item N 42 Dry Wheat Pasta (Article Code 99838)Quantity:10.00 Kg, Item N 43 Dry Wheat Pasta (Article Code 99838)Quantity:100.00 Kg , Item No. 44 Flan Powder (Code Article 150) Quantity: 40.00 Kg, Item No. 45 Glazed Fruit (Code Article 13995) Quantity: 10.00 Kg, Item No. 46 Water Cookie (Code Article 898) Quantity: 50 .00 Package, Item N 47 Sweet Cookie (Code. Article 178)Quantity: 50.00 Package, Item N 48 Powder To Prepare Jelly (Code. Article 149)Quantity:20.00 Kg, Item N 49 Powder To Prepare Jelly (Code. Article 149)Quantity:20.00 Kg, Item N 50 Powder To Prepare Jelly (Code. Article 149)Quantity:10.00 Kg, Item N 51 Powder To Prepare Jelly (Code Article 149)Quantity:2.00 Kg, Item No. 52 Grisines (Code Article 28622)Quantity:5.00 Kg, Item No. 53 Grisines (Code. Article 28622)Quantity:5.00 Kg, Item N 54 Chocolate Grana (Code Article 13990)Quantity:2.00 Kg, Item N 55 Vegetable Margarine(Code Article 174)Quantity:50.00 Kg, Item N 56 Fat (Human Use)(Code Article 13959)Quantity:100 .00 Kg, Item No. 57 Quail Egg (Code Article 76581) Quantity: 200.00 Unit, Item No. 58 Chicken Egg (Code Article 3070) Quantity: 1,000.00 Unit, Item No. 59 Fruit Juice (Code Article 3608 )Quantity: 150.00 L, Item No. 60 Fruit Juice (Code Article 3608) Quantity: 150.00 L, Item No. 61 Yeast (Code Article 2990) Quantity: 10.00 Kg, Item No. 62 Peanut (Human Use)( Code Article 388)Quantity: 10.00 Kg, Item N 63 Flour Improvement (Human Use)(Code. Article 26569)Quantity:1.00 Kg, Item N 64 Honey(Code Article 3504)Quantity:10.00 Kg, Item N 65 Walnut (Human Use)(Code Article 3491)Quantity:10.00 Kg, Item N 66 Nutmeg Ground (Code Article 13970) Quantity: 3.00 Kg, Item No. 67 Dried Oregano (Code Article 167) Quantity: 2.00 Kg, Item No. 68 Sandwich Bread (Code. Article 14075) Quantity: 30.00 Mold, Item N 69 Sandwich Bread (Article Code 14075)Quantity:30.00 Mold, Item N 70 French French (Article Code 48390)Quantity:40.00 Kg, Item N 71 Potato French (Article Code 48390)Quantity:10.00 Kg , Item No. 72 Fried Potato (Article Code 48390) Quantity: 10.00 Kg, Item No. 73 Fried Potatoes (Article Code 48390) Quantity: 10.00 Kg, Item No. 74 Dried Plum (Article Code 13981) Quantity: 5.00 Kg, Item No. 75 Raisin (Code Article 3610) Quantity: 5.00 Kg, Item No. 76 Raisin (Code Article 3610) Quantity: 5.00 Kg, Item No. 77 Pepper (Code Article 13977) Quantity: 5 .00 Kg, Item No. 78 Pepper (Code Article 3935) Quantity: 1.00 Kg, Item No. 79 Baking Powder (Code. Article 166) Quantity: 10.00 Kg, Item No. 80 Rosmarinus Officinalis (Code Article 29544) Quantity: 2.00 Kg, Item No. 81 Garlic Salt (Code Article 75882) Quantity: 3.00 Kg, Item No. 82 Celery Salt (Article Code 75883) Quantity: 3.00 Kg, Item No. 83 Coarse Salt (Article Code 163) Quantity: 20.00 Kg, Item No. 84 Soy Sauce (Article Code 14433) Quantity: 30.00 L, Item No. 85 Mustard (Article Code 14039) Quantity: 40.00 Kg, Item No. 86 Golf Sauce (Article Code 70845) Quantity: 15.00 Kg, Item No. 87 Ketchup (Article Code 14432) Quantity: 40.00 Kg, Item No. 88 Mayonnaise (Code Article 14037)Quantity: 40.00 Kg, Item No. 89 Sesame Seed (Code Article 3938)Quantity: 4.00 Kg, Item No. 90 Sesame Seed (Code. Article 3938)Quantity: 4.00 Kg, Item No. 91 Thymus Vulgaris (Code Article 29542) Quantity: 2.00 Kg, Item No. 92 Vanilla Essence (Code Article 161) Quantity: 10.00 L, Item No. 93 Vinegar (Code Article 160) Quantity: 30.00 L, Item No. 94 Vinegar (Code Article 160) Quantity: 6.00 L, Item No. 95 Bread Crumbs (Code Article 14022) Quantity: 50.00 Kg, Item No. 96 Frankfurter (Code. Article 160) Article 141) Quantity: 200.00 Kg, Item No. 97 Yeast (Code Article 2990) Quantity: 10.00 Kg
