French Bread 50G.French Bread 50G: Ingredients: Special Wheat Flour Enriched With Iron And Folic Acid, Salt, Sugar, Water, Strengthener, Emulsifying Oil Or Conditioner And Yeast (Dry Or Organic). The Shell Should Be Golden On The Top And Brown On The Bottom, With An Approximate Thickness Of 1 To 2 Mm, Not Hard But Crispy, Without The Presence Of Flakes Or Incisions In The Dough. With A Consistent, Cream-Colored Crumb, With Irregular Cavities, Soft, Velvety, Silky And Elastic Texture. It Must Be Symmetrical, Present Uniformity In The Roast, Typical Aroma And Flavor, With Uniform And Visible Break. Primary Packaging: Kraft Paper Bags. Secondary Packaging: Resistant Plastic Bag Containing Up To 10 Units. The Bags Must Contain The Logo Of The Place Of Manufacture, The Weight And The Date Of Manufacture Of The Product. Stale, Hard, Burnt, Raw Or Stale Breads Outside The Established Weight Will Not Be Accepted And May Be Refused Upon Delivery. Own Manufacture (Wide Competition), Wholemeal French Bread 50G. Wholemeal French Bread 50G: Ingredients: Whole Wheat Flour Enriched With Iron And Folic Acid, Biological Yeast. The Shell Should Be Golden On The Top And Brown On The Bottom, Without The Presence Of Any Eyelashes Or Incisions In The Dough. With Consistent Crumb, May Be Refused Upon Delivery. Own Manufacture, Pao Doce (Hot Dog Type) 50G. Pao Doce (Hot Dog Type) 50G: Wheat Flour Enriched With Iron And Acid, Biological Yeast, Hydrogenated Vegetable Fat, Whey Powder, Gluten And Malt Extract. Stabilizers Polysorbate 80, Calcium Stearoyl-2-Lactyl Lactate And Soy Lecithin. Emulsifier Mono And Diglycerides Of Fatty Acids. Contains Preservative Calcium Propionate. Icontains Gluten. Transparent, Closed Plastic Packaging, With Identification Of The Product Composition, Nutritional Information, Date Of Manufacture And Expiration Date. Must Contain 10 Units, Totaling 500G. Minimum Validity Of 8 To 10 Days From The Date Of Delivery Of The Product. Present Labeling In Accordance With Current Legislation. (Wide Competition), Pao Doce (Tipo Bald) 50G. Pao Doce (Tipo Bald) 50G: Wheat Flour Enriched With Iron And Acid, Fructose, Gluten And Calcium Propionate Conservative. Contains Gluten. Square Format Measuring Approximately 8X8cm. Primary Packaging: Kraft Paper Bags. Secondary Packaging: Resistant Plastic Bag Containing Up To 10 Units. The Bags Must Contain The Logo Of The Place Of Manufacture, The Weight And The Date Of Manufacture Of The Product. Stale Bread Will Not Be Accepted And May Be Refused Upon Delivery. Own Manufacturing. (Wide Competition), Loaf Bread (Traditional Type). Loaf Bread (Traditional Type): Light Dough, Wheat Flour Enriched With Iron And Folic Acid, Yeast, Vegetable Fat And Water. With Shell, Sliced. Contains Gluten. Without The Addition Of Bran And Dyes Of Any Kind In Its Preparation. Packed In Resistant And Non-Toxic Polyethylene Packaging With At Least 20 Slices. The Packaging Must Contain The Identification Of The Product, Manufacturers Brand, Expiration Date, Date Of Packaging, Net Weight. Minimum Validity Of 10 (Ten) Days From The Time Of Delivery. Unit Used: Package Of 400 To 500 Gnao Stale Breads Will Be Accepted, May Be Refused Upon Delivery. (Wide Competition)
