The Supplier Undertakes To Supply The Customer With The Product - Fresh Bread (Hereinafter - The Product). Physical Properties Of The Product: From Wheat Flour Of The Highest Grade. The Surface Is Smooth, Without Large Cracks And Pitting. The Color Is Light Brown To Brown. Baked Soft, Not Moist To The Touch, Elastic. The Taste Is Sweet, Characteristic Of This Type Of Product, Without Any Aftertaste. The Smell Is Characteristic Of This Type Of Product, Without A Foreign Smell. The Net Weight Of The Product (Product) Is Not Less Than 650 Grams. The Product Must Meet The Requirements Of St Rk 984-95 Wheat Flour Bread. General Technical Conditions And Gost 27844-88 Bakery Products. Technical Conditions., 169.64
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