Bids Are Invited For Purchase Of Dry Properties.- See Attached. Quote Online Only.- Deliveries Food Pantry Hours From 8 A.M. To 1 P.M. Entrance Through Jacinto Pargas Street

Item No. 1 Raisin (Code Article 3610) Quantity: 2.00 Kg, Item No. 2 Fine Salt (Code Article 164) Quantity: 20.00 Unit, Item No. 3 Whole Milk Powder (Human Use) (Code Article 175 )Quantity:10.00 Unit, Item No. 4 Powder For Preparing Dessert (Code. Article 169)Quantity: 10.00 Kg, Item No. 5 Mayonnaise (Code. Article 14037)Quantity:6.00 Kg, Item No. 6 Tomato Pulp (Code Article 165) Quantity: 60.00 L, Item No. 7 Bread Crumbs (Code Article 14022) Quantity: 60.00 Bag, Item No. 8 Fresh Cheese (Human Use)(Code Article 173) Quantity: 6.00 Kg, Item N 9 Fresh Cheese (Human Use)(Code Article 173)Quantity:8.00 Kg, Item N 10 Butter (Code Article 2989)Quantity:10.00 Kg, Item N 11 Sugar-Free Jam (Code Article 78505)Quantity:24 .00 Kg, Item No. 12 Jam (Code Article 181) Quantity: 30.00 Kg, Item No. 13 Jam (Code Article 181) Quantity: 30.00 Kg, Item No. 14 Powder For Preparing Ice Cream (Code Article 13979) Quantity: 24.00 Unit, Item N 15 Powder To Prepare Dietary Ice Cream (Code. Article 13980)Quantity: 48.00 Unit, Item N 16 Powder To Prepare Ice Cream (Code. Article 13979)Quantity:24.00 Unit, Item N 17 Wheat Flour (Human Use)(Code Article 11857)Quantity:30.00 Kg, Item N 18 Powder To Prepare Jelly (Code Article 149)Quantity:3.00 G , Item No. 19 Powder To Prepare Jelly (Code Article 149) Quantity: 3.00 G , Item No. 20 Powder To Prepare Dietary Jelly (Code Article 16056) Quantity: 5.00 Kg , Item No. 21 Malted Cookie (Code Article 26767) Quantity: 54.00 Kg, Item No. 22 Powder For Preparing Dessert (Code. Article 169) Quantity: 10.00 Kg, Item No. 23 Powder For Flan (Code. Article 150) Quantity: 10.00 Kg, Item No. 24 Dry Wheat Pasta (Code Article 99838) Quantity: 60.00 Kg, Item No. 25 Dulce De Leche (Code Article 180) Quantity: 4.00 Block, Item No. 26 Dulce De Leche (Code Article 172) Quantity: 6.00 Unit, Item No. 27 Cocoa (Code Article 155) Quantity: 4.00 Kg, Item No. 28 Shelled Choc (Human Use) (Code Article 14010) Quantity: 72.00 Unit, Item No. 29 Coffee (Code Article 157) Quantity: 8.00 Kg, Item N 30 White Sugar (Code Article 159)Quantity: 80.00 Kg, Item N 31 Processed Tuna (Code. Article 3806)Quantity:72.00 Can, Item N 32 Canned Pea (Code Article 144)Quantity:72.00 Kg, Item N 33 Rice (Human Use)(Code Article 145)Quantity:40.00 Kg, Item N 34 Corn Starch (Code Article 146) Quantity: 15.00 Kg, Item No. 35 Garlic And Dried Parsley (Code Article 26814) Quantity: 1.00 Kg, Item No. 36 Edible Oil (Code Article 143) Quantity: 80.00 L

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