The Female Chefs Suit Consists Of A Jacket And Trousers. A White Straight-Cut Jacket With A Central Double-Breasted Button Fastening. Sleeve, Stand-Up Collar, Pocket Slits, Sleeves Are Trimmed With Contrasting Fabric In The Color Of The Trousers. Straight Trousers Of A Contrasting Color, Stretched Along The Waist Line With An Elastic Band. The Suit Must Include A Hat. The Chefs Suit Is Intended For Workers In The Food Industry. 54 Size - 1. 50 Size -2, Material Must Be Breathable, Synthetic Material Is Not Accepted
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