Bids Are Invited For Supply Of Dry Nursery

Item N 1 Corn Flour (Human Use)(Code Article 148)Quantity: 12.00 Kg, Item N 2 Wheat Flour (Human Use)(Code Article 11857)Quantity:50.00 Kg, Item N 3 Rice (Human Use) )(Code Article 145)Quantity:40.00 Kg, Item No. 4 Corn Starch (Code Article 146)Quantity:10.00 Kg, Item No. 5 Dry Wheat Pasta (Code Article 99838)Quantity:3.00 Kg , Item No. 6 Dry Wheat Pasta (Code Article 99838) Quantity: 22.00 Kg , Item No. 7 Dry Wheat Pasta (Code Article 99838) Quantity: 12.00 Kg , Item No. 8 Bread Crumbs (Code Article 14022) Quantity :42.00 Bag, Item No. 9 Edible Oil (Code Article 143) Quantity: 60.00 L, Item No. 10 Tomato Pulp (Code Article 165) Quantity: 35.00 L, Item No. 11 White Sugar (Code Article 159 )Quantity: 30.00 Kg, Item No. 12 Processed Tuna (Code Article 3806) Quantity: 20.00 Can, Item No. 13 Baking Powder (Code Article 166) Quantity: 3.00 Kg, Item No. 14 Sweetener (Solution)( Code Article 31357) Quantity: 40.00 Bottle, Item No. 15 Packaged Drinking Water (Code Article 69786) Quantity: 250.00 L, Item No. 16 Vanilla Essence (Code. Article 161) Quantity: 1.00 L, Item No. 17 Nutmeg (Code Article 168) Quantity: 300.00 G, Item No. 18 Dried Oregano (Code Article 167) Quantity: 600.00 G, Item No. 19 Green Seasoning (Code Article 27721) Quantity: 1,000.00 G, Item No. 20 Fine Salt (Code Article 164) Quantity: 4.00 Kg, Item No. 21 Coarse Salt (Code Article 163) Quantity: 2.00 Kg, Item No. 22 Marine (Code Article 13968) Quantity: 600.00 G, Item No. 23 Dried Garlic And Parsley (Code Article 26814) Quantity: 3.00 Kg, Item No. 24 Jam (Code Article 181) Quantity: 12.00 Unit, Item No. 25 Jam Without Sugar (Code Article 78505) Quantity: 43.00 Kg, Item No. 26 Powder To Prepare Jelly (Code Article 149) Quantity: 55.00 G, Item No. 27 Peaches In Syrup (Code Article 152) Quantity: 12.00 Can , Item No. 28 Powder To Prepare Ice Cream (Code Article 13979)Quantity: 20.00 Unit, Item No. 29 Laminated Oats (Human Use)(Code Article 14041)Quantity: 3.00 Kg, Item No. 30 Leaf Tea (Code Article 13979) 162) Quantity: 6.00 Kg, Item No. 31 Vinegar (Code. Article 160) Quantity: 3.00 L, Item No. 32 Cinnamon (Code. Article 156) Quantity: 3.00 Unit, Item No. 33 Water Cookie (Code. Article 898) Quantity: 100.00 Box, Item No. 34 Rice Cookie (Code. Article 26649) Quantity: 9.00 Unit

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