Tenders Are Invited For Procurement Of Food Products For 2024: Chicken And Egg

Fresh And Whole Broiler Carcasses From Young Birds - Chickens Without Any External Or Internal Damage, Moist, Gutted (All Internal Organs Removed, Head (Between The Second And Third Cervical Vertebrae), Neck (Without Skin) At The Level Of The Shoulder Joints, Legs Metatarsal Joint Or Below It, But Not More Than 20 Mm., The Internal Fat Of The Lower Abdomen Is Not Removed). Carcasses Must Be Clean, Well Bled, Without Feathers, Fluff, Stumps And Hair-Like Feathers, Scratches, Tears, Stains, Bruises, Remains Of Intestines And Cloaca. Questionnaire Of The I Category. With A Nominal Weight Of At Least 640 Grams Per Carcass. The Supply Of Lean Chicken Carcasses Does Not Decrease. The Above Characteristics, Marking, Packaging, Transportation, Storage Of The Goods Must Comply With The Requirements Of Gost 21784-76 Poultry Meat (Carcasses Of Chickens, Ducks, Geese, Turkeys, Guinea Fowls). Technical Conditions., 55.00