Bids Are Invited For Record Of Prices For Acquisition According To Demand Of Perishable Foods, Meat And Cold Cruised For The Maintenance Of The Activities Of The Health Department.

Tender Detail

78267141
00013/2024/2024
Self-Funded
Bids Are Invited For Record Of Prices For Acquisition According To Demand Of Perishable Foods, Meat And Cold Cruised For The Maintenance Of The Activities Of The Health Department.
ICB
South America
BRIC,G20
05-04-2024

Work Detail

Beef With Bone, Shoulder Cut, Chilled, Packed In Plastic Bag. With Sanitary Inspection Registration, The Product Must Have A Minimum Validity Of 30 (Thirty) Days From The Date Of Delivery To The Requesting Unit, Fresh Beef/, Cut Type: Beef/, Presentation: Whole Piece/, Processing: Boneless/ , Conservation State: Chilled (A), Presentation: Ground /, Conservation State: Chilled (A, Industrialized Beef Jerky, Vacuum Packed, In Transparent, Non-Toxic Plastic Bags, Clean, Untampered, Resistant, Guaranteeing Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Contain External Identification Data, Origin, Nutritional Information, Registration Number With The Ministry Of Agriculture/Sif/Dipoa And The Sif Inspection Stamp. The Product Must Have A Minimum Shelf Life Of 30 ( Thirty) Days From The Date Of Delivery To The Requesting Unit, Fresh Poultry Meat/, Animal Type:Chicken/, Cut Type:Thigh And Drumstick/, Presentation:Whole/, Conservation Status:Frozen/, Processing :With Skin/, With Bone, Chicken Sausage Frozen, Chicken Meat-Based Product, Salt, Without The Presence Of Pepper, Be Packed In A Packaging Of Up To 5 (Five) Kg, The Products Must Be Transported Under Refrigeration , Pepperoni Sausage, Cooled In Resistant And Transparent Non-Toxic Flexible Plastic Packaging, Egg/, Origin:Chicken/, Group:White/, Class:A/, Type:Large Tray With 30 Eggs., Cut Type:Breast/, Cold Cuts/ , Variety Ham Ham/, Parma Type/, Preparation Type Cured/, Presentation Sliced/, Conservation Condition Chilled(A), Cheese/, Origin:Beef/, Variety:Mozzarella/, Presentation:Sliced, Built-In/, Type :Hot Dog Sausage/, Preparation Type:Cooked/, Preserved Fish/, Variety:Sardine/, Presentation:Headless And Gutted/, Covering Method:With Edible Oil, Fresh Fish/, Variety:Corvina/, Cut Type: Whole/, Presentation:With Skin/, Conservation Status:Frozen(A)

Key Value

Tender Value
1,59,407 - BRL

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