GTR 78161649
Request for Proposal For Te Pae Christchurch Chocolate & Specialty Pastry
NCB — National Competitive Bid
Closed
Australia and New Zealand
Tender Information
GTR Reference
78161649
Tendering Authority
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Tender No
RFP24-03
Financer Name
Self-Funded
Work Title
Request for Proposal For Te Pae Christchurch Chocolate & Specialty Pastry
Bid Type
NCB — National Competitive Bid
Country
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Geographical Region
Australia and New Zealand
Political Region
Asia Pacific Economic Cooperation APEC,APAC Asia Pacific
Last Date of Bid Submission
17-04-2024
Closed
Work Detail
Request for Proposals (RFP) for Te Pae Christchurch Chocolate & Specialty Pastry Open Date: Friday, 15 March 2024 12:00 PM (Pacific/Auckland UTC+13:00) Close Date: Wednesday, 17 April 2024 5:00 PM (Pacific/Auckland UTC+12:00) Tender Type: Request for Proposals (RFP) Tender Coverage: Sole Agency Regions: Canterbury Required Pre-qualifications: None Overview: Te Pae is seeking tenders from suppliers (Respondents) to supply Chocolate & Specialty Pastry (Goods/Services) for Te Pae. Suppliers/Supplier should be able to supply some or all of the below goods: o Commercial/High end patisserie chocolate of varied cocoa percentages (28% - 70%) o Chocolate colouring oils o High end vegan/plant-based chocolate (No nut based) o Glazes & liquid sugars o Nut Praline Pastes o 100% pure fruit purees (frozen) o Fresh and frozen prepared pastries o Patisserie stabilisers and additives o Edible Gold leaf o Liquid colouring gels o Edible colouring sprays o Silicone moulds o Other specialist patisserie equipment including cake boards o Pastry tart shells and cases (including Gluten Free) o Edible patisserie decorations Tender Link : https://www.gets.govt.nz/TEPAE/ExternalTenderDetails.htm?id=29019939
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Tender Value
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