Tenders Are Invited For Successive Deliveries Of Poultry Meats, Poultry Meat And Poultry Offal To The Detention Center In Słupsk.

Part I Poultry Meatssausage: Poultry Ham In Jelly, Roulade Stuffed With Poultry: Characteristics And General Appearance: Products Containing At Least 30% Poultry Meat, In Which The Majority Of The Meat Raw Materials Have Been Crushed Into Particles Larger Than 15 Mm. Product In A Natural Or Artificial Casing. The Surface Is Clean, Dry, The Casing Adheres Tightly To The Stuffing, And Is Smooth. Structure And Consistency: Raw Materials Are Evenly Distributed On The Cross-Section, Consistency Typical Of A Given Assortment. Color: Characteristic Of A Given Assortment. Taste And Smell: Characteristic Of A Given Assortment, Noticeable Taste And Smell Of The Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign, Packed In Casings With A Diameter Of 50 Mm To 75 Mm. Sausage: Poultry Luncheon Meat, Poultry Roast: Characteristics And General Appearance: Products Containing At Least 50% Poultry Meat, In Which The Majority Of The Meat Raw Materials Have Been Crushed Into Particles Smaller Than 5 Mm. Product In A Natural Or Artificial Casing, The Surface Is Clean, Dry, The Casing Adheres Tightly To The Stuffing. Structure And Consistency: Raw Materials Are Evenly Distributed On The Cross-Section, Single Air Holes Up To 5 Mm In Diameter Are Allowed, Clusters Of One Of The Ingredients And Jelly Streaks Are Not Allowed, Juicy Consistency. Color: Characteristic Of A Given Product Range, Depending On Thermal Treatment Or Artificial Casing. Taste And Smell: Characteristic Of A Given Assortment, Noticeable Taste And Smell Of The Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign. Lunch Meat Packed In Casings With A Diameter Of 50 Mm To 75 Mm. Sausage: Poultry Mortadella, Poultry Sausages: Characteristics And General Appearance: Products Containing At Least 50% Poultry Meat, In Which The Majority Of Meat Raw Materials Have Been Homogenized. Product In A Natural Or Artificial Casing, The Surface Is Clean And Dry, The Casing Adheres Closely To The Stuffing, A Few Smoked Spouts Of Stuffing Are Allowed On Individual Bars. Structure And Consistency: Raw Materials Are Evenly Distributed On The Cross-Section, Single Air Holes Up To 5 Mm In Diameter Are Allowed, Clusters Of One Of The Ingredients And Jelly Streaks Are Not Allowed, Juicy Consistency. Color: Characteristic Of A Given Product Range, Depending On Thermal Treatment Or Artificial Casing. Taste And Smell: Characteristic Of A Given Assortment, Noticeable Taste And Smell Of The Spices Used, Unacceptable Taste And Smell Indicating Staleness Or Other Alien. Sausage: Poultry Mortadella In Casings With A Diameter Of 50 Mm To 75 Mm. Poultry Sausages: In A Natural Or Artificial Casing, With A Diameter Of 25 Mm To 35 Mm. Baked Poultry Pâté, Made Of Poultry Meat, With Fat Up To 15%, Vegetables, Spices And Herbs. Taste And Smell: Delicate And Characteristic Of This Type Of Product. Unacceptable, Stale Or Other Foreign Taste And Smell. Product In Aluminum Molds Weighing From 0.5 Kg To 1.5 Kg, Subjected To The Baking Process.