Bids Are Invited For Hiring A Company To Provide Easter Egg Making Services, As Requested By The Municipal Departments Of Education And Social Assistance Of Mariápolis.

Chocolate Eggs - Traditional Milk, Artisan Truffle, Minimum 180 Grams, Composed Of: Sugar, Modified Vegetable Fat (Stabilizer, Sorbitan Tristearate), Cocoa Powder, Skimmed Milk Powder, Cocoa Mass, Emulsifiers: Milk Lecithin Soy And Interesterified Ricioleic Acid Esters With Polyglycerol And Flavoring, Filled With: Semi-Skimmed Milk, Sugar, Whole Milk Powder, Lactose, Sugar And Flavoring., Chocolate Eggs - Sugar Free, Ingredients: Cocoa, Butter, Liqueur And Maltitol;, Chocolate Eggs - Without Dyes, Liquor And Crystal Sugar, Chocolate Eggs - Without Lactose, Liquor And Crystal Sugar; Unsweetened Eggs, Chocolate Eggs - Artisan Truffle: Considering A Minimum Of 180 Grams, Composed Of Sugar, Modified Vegetable Fat (Stabilizer: Sorbitan Tristearate), Cocoa Mass. Emulsifiers: Soy Lecithin And Esters Of Ricioleic Acid Interesterified With Polyglycerol And Flavoring. Filling: Semi-Skimmed Milk, Sugar And Flavoring. Individually Packed Wrapped In Aluminum Foil, Packed In A Metallic Poly Bag In The Format Of A Special Bag, Tied With White Strings, Plastic Base To Support The Egg, Containing Inside 02 Milk Chocolate Candies With Rice Flakes.