Cold Cuts And Animal Fats: 1. Gammon 20 Kg, 2. Poultry Gammon 350 Kg, 3. Steamed Smoked Bacon 30 Kg, 4. Poultry Kabanos 30 Kg, 5. Black Pudding 700 Kg, 6. Steamed White Sausage 500 Kg,7. D bica Sausage 850 Kg, 8. Poultry Sausage 900 Kg, 9. Pork Shank Sausage 200 Kg, 10. Steamed Krakow Sausage 200 Kg, 11. Mortadella Sausage 900 Kg, 12. Mortadella Sausage With Peppers 700 Kg, 13. Mortadella Sausage With Mushrooms 700 Kg, 14. Sausage Sausage 500 Kg, 15. Beef Ham Sausage 30 Kg, 16. Toru Sausage 300 Kg, 17. Country Sausage 700 Kg, 18. Zielona G ra Sausage 200 Kg, 19. Common Sausage 900 Kg, 20. ywiec Sausage 200 Kg, 21. Poultry Meatball - Weight Of One Piece 100 G 30 Kg, 22. Minced Poultry Cutlet - Weight Of One Piece Up To 100 G 30 Kg, 23. Poultry Luncheon Meat (Poultry Bar) 600 Kg, 24. Pork Luncheon Meat (Pork Bar) 600 Kg, 25. Thin Poultry Sausages 900 Kg, 26. Pork Sausages 700 Kg, 27. Pork Pate Baked In Molds 700 Kg, 28. Pate Sausage 700 Kg, 29. Roman Roast Poultry 700 Kg, 30. Roman Roast Pork 600 Kg, 31. Smoked Pork Neck 50 Kg, 32. Poultry Tenderloin 200 Kg, 33. Meat And Vegetable Meatball 30 Kg, 34. White Brawn (Italian) 650 Kg, 35. Black Brawn 650 Kg, 36. Bacon 100 Kg, 37. Melted Lard With Cracklings And Onion 250 Kg, 38. Pork Steak 30 Kg, 39. Pressed Poultry Ham 200 Kg, 40. Canned Ham 100 Kg, 41. Ground Ham 650 Kg ,42.Turkey Ham 200 Kg,43.Pressed Turkey Ham 30Kg.
