Part No. 1 Vegetables, Fresh Fruits And Eggs Fruit, Vegetables And Eggs. Fruits And Vegetables Should Not Be Withered, The Shell Should Be Hard And Without External Damage, The Fruit Should Be Spherical And Conical, Irregular Intense Color Is Allowed, The Skin Should Be Smooth And Shiny, And The Flesh Should Be Juicy. Root Vegetables - The Roots Should Be Firm, Not Cracked, Not Brassy, Without Damage By Pests, And Without Spots. Fresh Eggs Without Cracked Shells.
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