Tenders Are Invited For Technical Specification For Purchase Of Equipment And Supplies

Tenders are invited for Technical Specification for Purchase of Equipment and Supplies Provision of Vacuum Packaging Machines, Hot Air Dryers and Fish Viscera Removal Machine 1 Vacuum Packaging Machine One (1) X Commercial Grade Chamber Type Vacuum Packaging Machine is Required for the Packaging of Semi-Dried Fish and Seafood Products by Small Commercial Enterprises. The Machine is Required for Packaging Fish in Packages of up to 500mm Long, and Alternately, in Multiple Smaller Packages Simultaneously. Specifically: - Oil-Sealed Vacuum Pump. - Manufactured from Stainless Steel, Minimum Grade Sus 304 - High Grade Transparent Lid Made from Acrylic for the Vacuum Chamber. To Allow Visual Inspection during the Vacuum Packing Process. Lid must be Secured Securely and with Appropriate Fasteners. - Suitable Dampening against Vibration from the Vacuum Pump. - Clear and Easy to Operate Controls for Pressure Setting, Temperature and Time Cycle. - Vacuum Pump Rated to at Least 900w. - Chamber Size No Smaller than (L X W X D) 500mm X 420mm X 70mm. - 2 Sealing Bars (Per Chamber). - Approx. Unit Size to be (L X W X H) 600 X 500 X 1000mm (up to +15% Deviation is Acceptable). - Power 220v, 50hz Single Phase with Type G (Uk Style) Fused Plug. - Supplied with a Type G (Three Pin) Plug. Additionally: The Quality of the Equipment is Paramount. Given that the Equipment will be Subjected to Heavy Use in Demanding and Unforgiving Environments, it must be Certified to an Internationally Recognized Quality Standard, Such as being Ce Marked. For More Detailed Information, Please Refer to the Note to Suppliers Provided below this Table. Supplied with: - Four (4) X Small Number Molds for Printing Date Information on the Bag Seals during Vacuum Process. - Instruction Manual in Khmer and /or English Images are for Illustrative Purposes Only: This procurement aims to enhance the operational efficiency of small and medium enterprises engaged in fish processing. The focus is on acquiring specialized equipment designed for the rigorous demands of a commercial food processing environment. The equipment includes a vacuum packaging machine for semi-dried fish and seafood products, a hot air dryer for efficient drying of fishery products, and a fish viscera removal machine for processing small fish species. Each piece of equipment should be built to professional standards, ensuring durability and reliability in fast-paced production settings. Detailed specifications of each item are provided in section 7 below and particular attention must be applied to the quality requirements. This procurement package is integral to improving the quality and capacity of fish processing operations, aligning with the broader goals of enhancing industry standards and productivity. Tender Link : https://www.bongthom.com/job_list.html?category_id=55&order_by=start_date&order_dir=desc