Repair And Maintenance Services Of Catering Equipment Maintenance Of Kitchen And Linen Equipment. The Incumbent Will Carry Out Preventive Maintenance Visits As Well As Curative Interventions At The Request Of The Catering Manager. In Addition To These Services, There Will Be Invoicing For Spare Parts That Have Been Changed Using A Quote Established And Accepted In Advance By The Public Entity. These Spare Parts Will Be Invoiced For Curative Maintenance Except During The Warranty Period. Item No. 1: Fixed-Rate Preventive Maintenance, 1 Year From Notification Of The Contract, Tacitly Renewable Three Times. Item No. 2: Curative Maintenance With Purchase Order - Without Minimum And With Maximum Of 80,000 Euro(S) Excluding Tax Per Year, 1 Year From Notification Of The Contract, Tacitly Renewable Three Times
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