GTR 77340531

Bids Are Invited For Acquisition Of Foodstuffs For Maintenance Of School Lunches In The Public Education Network Of The Municipality Of Santo Antônio Do ItambéMg

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
77340531
Tendering Authority
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Tender No
0013/2024
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Foodstuffs For Maintenance Of School Lunches In The Public Education Network Of The Municipality Of Santo Antônio Do ItambéMg
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
15-03-2024 Closed
Work Detail
Sugar Type: Brown. Unit Of Measure: 1 Kg Bag. Catmat Code: 463993, Sugar Type: Refined, Additional Characteristics: White, 1St Quality. Unit Of Measure: 1 Kg Bag. Catmat Code: 353155, 1St Quality. Unit Of Measure: 5 Kg Bag. Catmat Code: 353155, Sweetener Physical Appearance: Liquid, Ingredients: Stevia, Shelf Life: 3 Years, Type: Dietetic, Additional Features: Dosing Nozzle. Unit Of Measurement: 75 Milliliter Bottle. Catmat Code: 295546, Natural Mineral Water Type: Still, Packaging Material: Plastic, Packaging Type: Disposable. Unit Of Measure: 500 Milliliter Bottle. Catmat Code: 445484, Packaging Type: Disposable. Unit Of Measurement: 20 L Bottle. Catmat Code: 445484, Starch Base: Cassava, Group: Starch, Subgroup: Powder, Acidity: Sour Casserole, Physical Aspect: Type 1. Unit Of Measurement: Kilogram. Catmat Code: 481086, Acidity: Sweet Polvilho, Physical Appearance: Type 1. Unit Of Measurement: Kilogram. Catmat Code: 462474, Starch Base: Corn. Unit Of Measurement: 500 G Packaging. Catmat Code: 459077, Starch Base: Corn. Unit Of Measurement: Kilogram. Catmat Code: 459077, Processed Rice Type: Needle/White, Subgroup: Polished, Class: Longo Fino, Quality: Type 1, Additional Characteristic: Organic. Unit Of Measure: 5 Kg Packaging. Catmat Code: 472895, Processed Rice Type: White, Subgroup: Wholemeal, Quality: Type 1. Unit Of Measurement: 01 Kg Packaging. Catmat Code: 474371, Processed Oats Class: White, Presentation: In Thick Flakes, Presence Of Gluten: Contains Gluten. Unit Of Measurement: 200 Gram Packaging. Catmat Code: 460502, Presentation: Bran, Presence Of Gluten: Does Not Contain Gluten. Unit Of Measurement: 500 Gram Packaging. Catmat Code: 608909, Olive Oil Vegetable Species: Olive, Type: Pure, Acidity Content: Extra Virgin - Less Than 0.8%. Unit Of Measurement: 500 Milliliter Packaging. Catmat Code: 463696, Dairy Drink Flavor: Soy, Presentation: Tetrapack Packaging. Unit Of Measurement: Liter. Catmat Code: 334302, Biscuit Presentation: Square, Flavor: Cream Cracker, Classification: Salty, Additional Characteristics: Without Filling, Application: Human Food. Unit Of Measure: Box 1, 5 Kg. Catmat Code: 232930, Biscuit Presentation: Round, Flavor: Not Applicable, Classification: Sweet, Type: Maria. Unit Of Measure: 1 Box, 5 Kg. Catmat Code: 232144, Biscuit Classification: Salted, Type: Peta, Ingredients: Starch. Unit Of Measure: 200 G Package. Catmat Code: 240574, Biscuit Flavor: Sweet, Ingredients: Starch. Unit Of Measure: 200 G Package. Catmat Code: 389181, Biscuit Flavor: Cornstarch, Additional Features: Lactose Free, Type: Biscuit, Ingredients: Trans Fat Free. Unit Of Measure: 200 Gram Package. Catmat Code: 456469, Type: Without Filling. Unit Of Measure: Box 1, 5 Kg. Catmat Code: 605938, Biscuit Flavor: Salty, Additional Characteristics: Square, Type: Cream Cracker, Ingredients: No Trans Fat. Unit Of Measure: 400 G Package. Catmat Code: 402158, Cocoa Presentation: Powder, Minimum Shelf Life: 12 Months. Unit Of Measure: 500 G Package. Catmat Code: 463532, Coffee Presentation: Ground Roast, Strength: Intense Or Extra Strong, Type: Traditional, Packaging: Vacuum. Unit Of Measure: 500 G Package. Catmat Code: 463575, Hominy Group: Special, Nº 3, Subgroup: Peeled, Class: White, Additional Characteristic: Non-Gmo. Unit Of Measure: 500 G Packaging. Catmat Code: 463690, In Natura Beef Ti
Key Value
Tender Value
722,180 - BRL
Tender Documents
Global Tender Document
053a6960-8c0e-48e9-8fe5-a82edbb2e472.html
Attachments
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