Bids Are Invited For Supply Of Fresh And Dry Foods.

Item No. 1 Edible Oil (Code Article 143) Quantity: 180.00 L, Item No. 2 Pediatric Nutritional Supplement (Code Article 31571) Quantity: 576.00 Unit, Item No. 3 Pineapple In Syrup (Code Article 14011) Quantity: 720, 00 Can, Item No. 4 Jam (Code Article 181) Quantity: 3,600.00 Unit, Item No. 5 Malt Coffee (Code Article 13967) Quantity: 1,200.00 Kg, Item No. 6 Dried Plum (Code Article 13981) Quantity: 180 .00 Kg, Item No. 7 Curry (Code Article 3937) Quantity: 60.00 Kg, Item No. 8 Quince Sweet (Code Article 180) Quantity: 43,200.00 Unit, Item No. 9 Jam (Code Article 181) Quantity: 36,000 .00 Unit, Item No. 10 Squash Sweet (Code Article 14027)Quantity: 36,000.00 Unit, Item No. 11 Quince Candy (Code Article 180)Quantity: 2,880.00 Unit, Item No. 12 Dietary Jam (Code Article 3 6004) Quantity: 14,400.00 Unit, Item No. 13 Peaches In Syrup (Code Article 152) Quantity: 1,440.00 Can, Item No. 14 Peaches In Syrup (Code Article 152) Quantity: 2,520.00 Can, Item No. 15 Sweetener (Powder) )( Code Article 39889)Quantity:19,200.00 Envelope, Item Nº16 Tomato Extract (Food Use)(Code Article 14009)Quantity:2,400.00 Kg, Item Nº17 Dry Rice Pasta (Code Article 14043)Quantity:72.00 Kg , Item No. 18 Flan Powder (Code Article 150) Quantity: 360.00 Kg, Item No. 19 Flan Powder (Code Article 150) Quantity: 360.00 Kg, Item No. 20 Rice Cookie (Code Article 26649) Quantity: 288.00 Unit, Item No. 21 Rice Cookie (Code Article 26649)Quantity: 144.00 Unit, Item No. 22 Powder To Prepare Jelly (Code Article 149)Quantity: 180.00 Kg, Item No. 23 Powder To Prepare Jelly (Code Article 149) Quantity: 600.00 Kg, Item No. 24 Powder To Prepare Jelly (Code Article 149) Quantity: 240.00 Kg, Item No. 25 Powder To Prepare Dietary Jelly (Code Article 16056) Quantity: 60.00 Kg, Item No. 26 Powder To Prepare Dietary Jelly (Code. Article 16056) Quantity: 60.00 Kg, Item No. 27 Powder To Prepare Dietary Jelly (Code. Article 16056) Quantity: 60.00 Kg, Item No. 28 Water Based Ice Cream (Code. Article 14025) Quantity: 1,440.00 Unit, Item No. 29 Fruit Juice (Code Article 3608) Quantity: 972.00 L, Item No. 30 Fruit Juice (Code Article 3608) Quantity: 240.00 L, Item No. 31 Mayonnaise ( Code Article 14037) Quantity: 1,149.00 Kg, Item No. 32 Ground Nutmeg (Code Article 13970) Quantity: 2,400.00 Unit, Item No. 33 Powder To Prepare Dietary Ice Cream (Code Article 13980) Quantity: 120.00 Kg , Item Nº34 Powder Powder (Code. Article 13979) Quantity: 120.00 Kg, Item Nº35 Tomato Pulp (Code. Article 165) Quantity: 11,520.00 Kg, Item Nº36 Pure Of Instantaneo Popes (Code Article 65548) Quantity :960.00 Kg, Item No. 37 Vanilla Essence (Code Article 161) Quantity: 120.00 L, Item No. 38 Bread Crumbs (Code Article 14022) Quantity: 2,400.00 Kg, Item No. 39 Wheat Flour (Human Use) (Code Article 11857)Quantity: 4,800.00 Kg, Item No. 40 Shelled Chocol (Human Use)(Code Article 14010)Quantity: 3,600.00 Kg, Item No. 41 Fresh Cheese (Human Use)(Code Article 173)Quantity: 2,400.00 Kg, Item Nº42 Ham (Code. Article 25305) Quantity: 600.00 Kg, Item No. 43 Frankfurter (Code Article 141) Quantity: 96.00 Kg, Item No. 44 Frozen Peas (Code Article 13957) Quantity: 2,400.00 Kg, Item No. 45 Supreme Chicken (Code D Article 29794) Quantity: 14,400.00 Kg, Item No. 46 Chicken Thigh (Code. Article 3687) Quantity: 7,800.00 Kg, Item No. 47 Beef Burger (Code. Article 14429) Quantity: 1,728.00 Unit, Item No. 4 8 Ham (Article Code 13961)Quantity:2,400.00 Kg