Agulhinha Rice Type 1 Package With 5 Kg. After Cooking, The Product Must Be Intact, With Good Yield, Adequate Texture And Satisfactory Organoleptic Characteristics., Special Wheat Flour Package With 1 Kg, Corn Flour 500 Grams, Coarse White Cassava Flour 500 Grams, Uht Milk Cream Obtained By Skimming Whole Milk, With Appropriate Technological Process, Minimum 20% Fat, In 1 Kg Tetrapack Packaging (Shelf Life 12 Months), 12/05/2023, Roasted And Ground Coffee Powder 500 Grams Minimum Validity Of 12 Months From The Delivery Date, With Abic Purity Seal, Vacuum Packed, Soybean Oil 900 Ml Packaging. Transparent Plastic Packaging, Corn Starch 500 Gram Packaging The Products Must Meet Satisfactory Organoleptic Characteristics For Erendido Consumption, Vinegar 750 Ml Bottle. Transparent Plastic Packaging, Refined Sugar Package With 1 Kg, Crystal Sugar 5Kg, Cornmeal With Iron And Folic Acid 500 Grams, White Beans Package With 1 Kg. After Cooking, The Product Must Be Whole, Carioca Type Beans 2Kg After Cooking, The Product It Must Be Intact, With Adequate Texture And Satisfactory Organoleptic Characteristics., Spaghetti Pasta 500 Grams After Cooking, The Product Must Be Intact, Bowtie Pasta 500 Grams After Cooking, The Product Must Be Intact, Alphabet Pasta 500 Grams After Cooking The Product Must Present Whole, Creamy Vegetable Margarine - 15Kg Bucket According To Nta 02 And 50, Manufactured From Selected Raw Materials With The Following Basic Ingredients: Hydrogenated Vegetable Oil, Powdered Milk Skimmed, Salt, Beta Carotenostabilizing Dye Of Soy Leatin And Mono Diglyceride, Potassium Sorbate Conservative, Lactic Acid Acidulant And Artificial Butter Flavor Without Cholesterol And Trans Fat With Lipids Above 80%, Free Of Earthy Matter, Parasites, Larvae And Animal And Vegetable Waste, Packaging Of 15 Kg Each, Refined Salt In A Package Of 1 Kg, Pitted Olives In A 2 Kg Bucket, Green Corn In A Package Of At Least 1.7 Kg, Drained, Bag-Type Packaging, Green Peas In Packaging With At Least 1, Mayonnaise In A 3 Kg Jar Ingredients: Water, Vegetable Oil, Vinegar, Modified Starch, Pasteurized Eggs, Sugar, Lemon Juice, Lactic Acid Acidulant, Xanthan Gum Thickener, Sorbic Acid Preservative, Edta Disodium Acid Sequestrant, Paprika Coloring, Flavoring (Natural Mustard Aroma) And Antioxidantsbht And Bha, Does Not Contain Glutem, 0% Transfat Can Stay Out Of The Refrigerator For 3 Days After Opening, Keeps A Maximum Of 30 Days In The Refrigerator, Meat Broth With Low Sodium Content, Zero Trans Fat And Low Fat Content, Must Contain A Maximum Of 5000Mg Of Sodium In 100 Grams Of Product Packaging: - Primary: Aluminized Packaging Of At Least 1.05Kg - Secondary: Cardboard Box Containing 06 (Six) Units Of 1.05Kg How To Prepare: Gradually Dissolve The Contents Of The Package (1.05 Kg) In 50 Liters Of Boiling Water, Portion Recipe: Dissolve 21 G Of Meat Broth Preparation Powder In 1 Liter Of Boiling Water Yield: Package (1.05 Kg): Each Unit Yields After Preparation: Approximately 50 Liters Of Meat Broth Ingredients: Salt, Starch, Mild Extract, Vegetable Fat, Onion, Garlic, Brown Celery, Beef, Black Pepper, Parsley, Flavor Enhancers Monosodium Glutamate And Dissodium Inosinate , Flavoring, Caramel Coloring And Anti-Umec-Tant Silicon Dioxide
