Bids Are Invited For Acquisition Of Powdered Sanitizer To Sanitize Fruits And Vegetables In School Meals. Active Ingredient: Sodium Hypochlorite (2 To 2.5% Concentration Of Active Chlorine).
Bids Are Invited For Acquisition Of Powdered Sanitizer To Sanitize Fruits And Vegetables In School Meals. Active Ingredient: Sodium Hypochlorite (2 To 2.5% Concentration Of Active Chlorine).
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