The Highest Category, Freshly Obtained Immediately After Slaughter, Beef 1 Category St Rk 1759-2008. In Half Carcasses, Fresh, Not Frozen (Chilled - Cooled After Cutting The Carcasses To A Temperature In The Thickness Of The Muscles In The Bones From 0 To Plus 4 C; The Surface Of The Meat Is Not Moistened, The Muscles Are Elastic), Meat Is Dense. The Color Is Red, The Fat Layers Are White Or Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous, Stupid Shade. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color, According To The Technological Instructions, In Compliance With The Sanitary Rules Approved In The Established Order. Delivery Of The Goods According To The Customers Request. Transportation Must Be Carried Out In A Specially Equipped Vehicle That Has A Gunners Passport. The Forwarder Must Have A Special Clothes And A Personal Medical Book.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
