Common Market for Eastern and Southern Africa, COMESA,African Union
01-02-2024
Work Detail
Tenders are invited for School Catering 1.3. Estimated number of meals The number varies depending on the day and schedule of the year. As an indication, the number indicated is the maximum number: Monday: 200 students Tuesday: 200 Wednesday: 100 students Thursday: 200 students Friday: 200 students 1.4. Typology of meals The food service caters to a population of tweens and teens. The service provider must offer a balanced meal of meat and/or fish every day; green vegetables and/or raw vegetables; starchy foods and/or bread and a dairy product. He will always have to be able to offer fruit. 1.5. Quality approach The service provider will specify its permanent quality approach and the quality action plan it will put in place in order to measure the quality perceived by users and meet their expectations. He will define the means implemented with the head of the establishment (communication plan). 1.6. Sanitary standards The service provider will set up a working method that will allow it to ensure food hygiene by taking into account: Physical hazards from the equipment used, Biological hazards; Cleaning of service equipment. [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.mediacongo.net/appel-societe-36945_lfrd_restauration_scolaire.html
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