Food, Beverages, Tobacco And Related Products - Milk And Milk Products And Plant-Based Products. Palvelukeskus Helsinki Pakkalas Production In Vantaa Produces Main Dishes, Desserts, Salads, Portioned Meals And Snacks. Customers Include E.G. Schools, Kindergartens And Hospital Food Centers. Various Intermediate Products Are Also Delivered From Pakkala To Workplaces. Pakkalas Production Produces An Average Of 50,000 60 Servings Of Food Per Day 000 For Diner Customers. In Addition To Large-Volume Products, A Wide Range Is Manufactured A Selection Of Low-Volume Special Diets. Portion Meals Are Delivered Daily For About 1,200 Customers. Pakkalas Production Is Based On Those Planned Centrally By Customer Groups To Menus. The Operating Method Of The Establishment, The Number Of Meals And The Number Of Products Used Can Change During The Contract Period. Hospital Kitchens Prepare And Deliver Meals For An Average Of 3,500 Customers Every Day Of The Year. Personnel Are Customers About 1,300 Per Day. There Are 27 Locations. The Use Of Raw Materials In The Treatment Sector In Establishments Is Mainly Based On A Centrally Prepared Menu. In Addition, Kitchens Deliver As Intermediary Products E.G. Dairy Products, Juices, Cold Meats, Vegetables To The Departments Of The Locations. Care Is Also Taken At Food Service Locations In The Care Sector Meeting And Guest Catering. Both The Pakkala Production Facility And The Treatment Branch Offices On The Basis Of The Menu, Advance Information Is Given About The Raw Materials/Food Products Used In Food Preparation Of Need. Sales Forecasts Are Made From Advance Amounts To The Forecast Bank (Relex). Orders Is Done With The Suppliers Order System Or As An Electronic Purchase Of The Erp System Through.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
