Beans Must Meet The Requirements Of This Standard And Be Manufactured According To The Technological Instructions In Compliance With The Requirements And (Or) Normative Legal Acts In Force In The Territory Of The State That Adopted This Standard. Color Characteristic Of The Bean Type Scent Characteristic Of Beans (Without Musty, Malty, Moldy And Extraneous Smells) Taste Characteristic Of Beans, Without Extraneous Aftertastes, Non-Acidic, Non-Bitter Humidity, %, No More 18.0 Weed Impurities, %, No More, Including Mineral Impurities (Except Pebbles, Slag Particles, Ore) 0.5 0.1 Grain Impurity, %, No More, Including Grain Impurity Of Seeds Damaged By Bean Kernels, No More 2.0 0.5. According To The Content Of Toxic Elements, Mycotoxins, Pesticides, Genetically Modified Organisms (Gmos), Radionuclides, Contamination By Pests And Contamination By Dead Insect Pests, Harmful Impurities, Beans Must Comply With The Requirements And (Or) Regulatory Legal Acts In Force On The Territory Of The State That Adopted This Standard., 320.00, 290.00, 260.00, 280.00, 500.00, 192.00, 187.00, 285.00, 145.00
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