4.2.2.) Brief Description Of The Subject Of The Contractpart 1: Bread And Confectionery, Including Rolls, Breads, Donuts, Buns, Breadcrumbsbread And Confectionery (Excluding Bread Made From Deep-Frozen Dough) Should Contain No More Than 15G Of Sugar Per 100G Product, 10G Of Fat In 100G Of The Ready-To-Drink Product, 0.45G Of Sodium/1.2G Of Salt In 100G Of The Ready-To-Drink Product, 10G Of Fat In 100G/Ml Of The Ready-To-Drink Product. Products Should Be Made From Natural Ingredients, Without The Use Of Food Concentrates, Excluding Concentrates From Natural Ingredients. The Delivered Products Will Be Fresh, Of Full Value, Of Appropriate Quality And Manufactured On The Day Of Delivery.
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