1. The Subject Of The Order Is The Supply Of Food Products Requiring Refrigeration And/Or Freezing Conditions, I.E. Dairy Products And Frozen Foods For The Municipal Eatery U wi ta Antoni: A) Uht Milk With A Minimum Of 2% Fat - In A Liter Cardboard Packaging, With A Minimum Expiry Date Shelf Life One Month From The Date Of Purchase; Unit Of Measurement: Liter, Quantity: 1,600 Liters, B) Uht Milk 2% Fat - In A Liter Cardboard Package With A Minimum Shelf Life Of One Month From The Date Of Purchase; Unit Of Measurement: Liter, Quantity: 1,600 Liters, C) Cream 18% - Pasteurized, Sour, Thick, In Plastic Packaging - Cup, Packaging From 200 G To 450 G, With A Minimum Shelf Life Of Ten Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 350 Kilograms, D) Cream 18% - Pasteurized, Sour, Thick, Packaging From 0.4 L To 5 L, With A Minimum Shelf Life Of Seven Days From The Date Of Purchase; Unit Of Measurement: Liter, Quantity: 2,000 Liters, E) Butter - With A Milk Fat Content Of At Least 73%, In Paper Packaging From 200 G To 300 G, With A Minimum Shelf Life Of Fourteen Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 400 Kilograms, F) Spreadable Margarine With Butter - From 400 G To 600 G, In Plastic Packaging, With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 400 Kilograms, G) Margarine For Frying - Packaging From 200 G To 250 G, In Paper Packaging With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 300 Kilograms, H) Yellow Cheese - In Foil Packaging, With A Minimum Fat Content Of 45%, In Packaging From 1 Kg To 5 Kg, Permissible Varieties: Gouda, Edamski, Morski, With A Minimum Shelf Life One Month From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 220 Kilograms,I) White Cheese, Semi-Skimmed Cottage Cheese - Fresh, In Packages From 0.5 Kg To 2 Kg, With A Minimum Shelf Life Of Five Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 1,100 Kilograms, J) Processed Cheese Slices - In Foil Packaging Up To 150 G, With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 50 Kilograms, K) Processed Cheese Cubes - With A Minimum Fat Content Of 25%, In Foil Packaging Up To 100 G, With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 80 Kilograms.L) Homogenized Vanilla Cheese - With A Fat Content Of Not Less Than 4% In Plastic Packaging From 100 G To 200 G With A Minimum Shelf Life Of Twelve Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 500 Kilograms, M) Cottage Cheese - Cream Cheese - For Spreading On Sandwiches, Natural, With A Fat Content Of Not Less Than 2%, In A Package Of Up To 400 G, With A Minimum Shelf Life Of Seven Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 200 Kilograms, N) Fruit Yogurt - With A Fat Content Of Not Less Than 2% In Plastic Packaging - Cup From 100 G To 200 G With A Minimum Shelf Life Of Fourteen Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 500 Kilograms, O) Natural Yogurt - With A Fat Content Of Not Less Than 2% In Plastic Packaging - Cup From 100 G To 200 G With A Minimum Shelf Life Of Fourteen Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 450 Kilograms, P) Natural Greek-Type Yogurt - Thick, In Packages From 300 G To 5000 G, With A Minimum Shelf Life Of Ten Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 150 Kilograms,2. The Quality Of The Products Mentioned Above Cannot Differ From The Quality Of Goods Available In The General Retail Chain. 3. The Contractor Ensures The Transport Of Food Products Requiring Refrigeration And/Or Freezing Conditions, I.E. Dairy Products And Frozen Foods, To The Warehouse At The Ordering Partys Premises At Its Own Expense, Therefore The Offer Price Must Include Transport And Unloading Costs.4. Transport Of The Articles Referred To In Point Iii/1 Must Take Place In Conditions That Meet Sanitary And Epidemiological Requirements.5. The Place Of Delivery Is The Warehouse Of The Municipal Eatery U w. Antoniego At Ul. Saint Antoniego 11 In W oc awek.6. The Number Of Articles Referred To In Point Iii/1 May Change In Value By A Maximum Of Minus 25% Of The Total Value Of The Contract For The Supply Of The Above-Mentioned Subject Of The Order, And The Contractor Will Not Be Entitled To Any Claim Due To The Ordering Partys Failure To Use The Subject Of The Contract To The Full Extent In Terms Of Quantity Or Value.7. The Ordering Party Reserves The Right To Change The Quantity Of Individual Items Of The Subject Of The Order Within The Limits Of The Contractors Remuneration. Changes May Consist In Increasing Or Decreasing The Quantity And Value Of A Given Item(S) At The Expense Of Decreasing Or Increasing The Value Of Other Types Of Items. This Change Does Not Constitute An Amendment To The Contract And Does Not Require The Preparation Of An Annex. 8. The Ordering Party Will Order A Specific Batch Of Goods By Phone, E-Mail Or Fax One Day In Advance, No Later Than 1:00 P.M. After Receiving The Order, The Contractor Is Obliged To Immediately Confirm Receipt Of The Above-Mentioned Order In Writing.9. Deliveries Will Be Made Successively Throughout The Duration Of The Contract, In Quantity According To The Ordering Partys Needs For Part I Of The Order - No More Than Twice A Week, Each Time From 7:00 A.M. To 9:00 A.M. If Quantitative And Qualitative Deficiencies Are Found During Delivery, The Contractor Delivers Goods Free From Quality Defects And Corrects Quantitative Deficiencies Within Two Hours Of Reporting The Complaint.10. The Subject Of The Order Must Meet The Quantitative And Qualitative Parameters Specified By The Ordering Party. The Ordering Party Has Made Every Effort To Ensure That The Description Of The Subject Of The Order Does Not Include Any Trade Name Of The Company, Goods Or Product. If The Trade Name Of The Company, Goods Or Product Is Indicated In The Order Documents, It Is For Informational Purposes Only.
