Tenders are invited for Supply of Beef, Sausage, Chicken. 1. Beef (boneless) - fresh beef, unfrozen, boneless, of the highest quality, pink, without an unpleasant smell. The meat must be freshly slaughtered. Microbiological, physico-chemical and sanitary hygiene indicators must comply with food safety and security requirements. Transportation of beef should be carried out by specialized vehicles - refrigerators (refrigerators), where the necessary temperature regime and sanitary-hygienic norms for transportation will be observed. For each delivery of goods, the appropriate veterinary certificate defined by the legislation of Georgia must be presented. 2. Chicken (whole) - category A or B dry-frozen, weight of each chicken - not less than 1200 g. Packed according to the factory rules, with a label indicating the release and storage period. 3. Sausage high-quality mixed (pork, beef and chicken) packaging with individual cellophane in a vacuum, without meat-containing products, dyes, preservatives and emulsifiers, genetically modified soybeans. Microbiological and physio-chemical indicators should meet the requirements of modern standards. During transportation, sanitary-hygienic norms should be observed, with indication of suitability. The weight of one sausage should be 130 g. Bids accepted from: 05.12.2023 00:00 Procurement type: Electronic Tender Without Reverse Auction(NAT) Deadline for bid submission: 07.12.2023 12:00 Bid reduction step: 180.00 GEL Guarantee amount: 449 GEL Guarantee validity period: 160 Day [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://tenders.procurement.gov.ge/public/?go=545889&lang=en
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