The Purpose Of This Procedure Is The Eventual Acquisition Of Foodstuffs Intended To Serve The Students Of Escola Estadual Padre Jos De Anchieta,. Egg, Edible Vegetable Oil, Fruit, Condiment, Sugar, Condiment, Processed Rice, Smoked Meat, Fruit, Fresh Vegetable, Biscuit, Biscuit, Biscuit, Fresh Beef, Fresh Beef, Fresh Vegetable, Fresh Vegetable, Grated Coconut,Condiment,Milk Cream,Wheat Flour,Legumes,Yeast,Yeast,Prepared Cereal,Corn Flour,In Natura Poultry Meat,Dairy Beverage,Fruit,Fluid Milk,Prepared Cereal,Fruit,Noodles,Fruit,Vegetable In Preserves, Bread, Bread, Pasta, Starch, Fresh Vegetables, Salt, Sausages, Fresh Vegetables, Tomato Paste, Vinegar
