The Purpose Of This Procedure Is The Eventual Acquisition Of Foodstuffs Intended To Serve Students At The Ana Macedo Maia State School, Through The National School Meal Program/Pnae, In Accordance With The Conditions, Quantities And Requirements Established In This Notice And Its Annexes.. Condiment, Sugar, Condiment, Cold Cuts, Processed Rice, Fresh Pork, Fresh Vegetable, Biscuit, Cocoa, Fresh Beef, Salted Meat, Fresh Beef, Fresh Vegetable, Fresh Vegetable, Fresh Vegetable, Coconut Grated, Condiment, Sour Cream, Wheat Flour, Legumes, Yeast, Breakfast Cereal/Snacks, Fresh Poultry Meat, Fresh Poultry Meat, Fresh Poultry Meat, Natural Yogurt, Fruit, Sausages, Sausages, Fruit, Pasta, Vegetable Fat, Preserved Vegetable, Vegetable Oil, Egg, Bread, Bread, Bread, Fresh Vegetables, Salt, Sausage, Fresh Vegetable*, Tomato Paste
