Acquisition Of Food To Serve Students At Col gio Estadual Dom Alano M. Du Noday For The 2024 Academic Year. Egg, Edible Vegetable Oil, Condiment, Fruit Pulp, Fruit Pulp, Fruit Pulp, Sugar, Condiment, Processed Rice, Processed Potato, Biscuit, Fruit Pulp, Fruit Pulp, Fresh Beef, Fresh Beef, Fresh Vegetable, Fresh Vegetable, Sour Cream, Grated Coconut, Wheat Flour, Yeast, Yeast, Corn Flour, Fresh Poultry Meat, Fresh Poultry Meat, Fruit Pulp, Fruit, Sausages, Fruit, Pasta , Vegetable Fat, Fruit Pulp, Starch, Fruit, Preserved Vegetable, Condiment, Bread, Cheese Bread, Cold Cuts, Fresh Vegetables, Salt, Sausage, Fruit Pulp, Fresh Vegetable, Tomato Paste, Wheat Flour
