Package I: Meat And Meat Products: 1 Entrecote, Meat From Grade I Kg - 76.2 Boiled Pork Gammon, Smoked Meat Prepared From Cured Pork Necks. A Juicy Product With A Delicately Perceptible Bouquet Of Spices And Smoking. Kg -4.3 Raw Bacon B/W Kg -7.4 Chicken Breast Fillet B/K Kg -135.5 Cut And Steamed Beef Tripe - Packed From 0.5Kg To 1Kg Delicatessen. Kg 15.6 Lean Pork Goulash Meat, Grade I Kg -15.7 Pork And Poultry Kabanos. Kg -40.8 Pork Neck, Grade I Kg -120.9 Barley Blood Sausage - In A Natural Casing - Made From Pig Heads, Pork Meat, Barley Groats, Blood. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg -20.10 Pork Ham Sausage, Fat Content Not More Than 8G/100G Of Product, Coarsely Minced, Made Of Cured Pork, Large Pieces Of Meat Visible In The Cross-Section. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg -15.11 Silesian Sausage, Meat Content Not Less Than 73%, Fat Content Not More Than 15G/100G Of Product Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used Kg -200.12 Toru ska Sausage, Meat Content Not Less Than 70% , Fat Content Not More Than 30G/100G Of The Product. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg -200.13 Pork Legs Kg 5.14 ywiec Sausage, Medium Minced, Made Of Cured Pork, Stuffed In Artificial Casings. The Sausage Is Smoked, Steamed, Cooled And Dried. Characteristic Taste And Smell Of The Spices Used Kg 10.15 Tourist Canned Food 300 G Chicken Meat Min. 29%, Pork Raw Materials Min. 23%, Spices Kg -75.16 Canned Food - English Goulash 300G, Pork Min. 92%, Pork Rinds, Spices. Kg -70.17 Poultry Krakowska Sausage, Medium Minced, Made Of Poultry Meat, Stuffed In Artificial Casings. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg 18.18 Chicken Kg 60.19 Shoulder With/Without Skin (Without Skin) Grade I Kg -120.20 Silesian Sausages Made Of Pork Min. 30% Beef Meat, Min. 10% And Pork Fat, Crushed Raw Materials With The Addition Of A Ready-Made Spice Mixture. Sausages Are Smoked And Then Steamed. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg -25.21 Poultry P t 160 G Poultry Meat Min. 34%, Pork Fat Min. 18%, Chicken Liver, Spices. Kg -80.22 Baked Pork And Poultry P t Prepared With The Addition Of Offal. The Surface Of The P t Is Covered With Crumble. Kg -15.23 Sopot Smoked Tenderloin Prepared From Pork Loin, Smoked And Steamed. It Is Characterized By A Delicate Taste And Juiciness And Very Low Fat Content. Kg -10.24 Pork Salami Min. 59%, Pork Fat, Salt, Sugar, Spices. Kg -7.25 Mortadella Content: Turkey Meat Min. 35%, Pork Min. 12%, Chicken Skins, Spices. Kg -5.26 Caraway Sausage - Pork Min. 76%, Salt, Potato Starch, Cumin, Spices. Kg -10.27 Pork Loin, Type I Kg -170.28 Lard 200 G Kg -220.29 Gerwazy Ham, Steamed Block Product, Turkey Meat Min. 42.7%, Spices. Kg -15.30 Pork Shank. Smoked Meat Made From Properly Prepared Pork Shoulder Muscles, Steamed, Juicy, With A Delicate Flavor And A Properly Preserved Light Pink Color In The Cross-Section. Kg -5.31 Pressed Minced Ham, Poultry, Pork And Beef Product (Chicken - Min. 22%, Pork - Min. 7%, Beef - Min. 4%), Spices. Kg -10.32 Tyrolean Ham - An Excellent Block Product Made Of Pork And Poultry With A Clearly Noticeable Taste Of Canned Food. A Juicy Product With A Fairly Tight Consistency Kg -6.33 Cooked Country Ham - Smoked Meat With Partially Preserved Tissue Structure, Made From Pork, Cured, Smoked, Steamed. Product In A Smoking Net. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg 35.34 Turkey Ham - Properly Prepared Turkey Meat; Juicy, With A Delicate Flavor And A Well-Preserved Light Pink Cross-Section. Kg -20.35 Chicken Leg (Medium Hind Quarter) Kg -90.36 Poultry Liver Kg -90.37 Beef B/K Grade I, Pieces Of Meat Without Tendons, Without Fat Cover Kg -16038 Ribs (Middle Strips) Evenly Cut, With Meat Predominating, Grade I, Without Briskets. Kg -50.39 White Turkey Brawn Made Of Turkey Meat, Head Meat With The Addition Of Gelatin, Stuffed In Artificial Casings, Should Not Fall Apart. The Ingredients Are Visible In The Cross-Section. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg -12.40 Sausage Made Of Cured Pork, Stuffing Stuffed Into A Natural Casing, The Product Is Smoked And Then Steamed. The Consistency Is Quite Tight And Elastic, Unacceptable Clusters Of One Of The Ingredients, Fat And Jelly Residue. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used. Kg -10.41 P t In A Polyamide Casing, Made Of Pork Meat And Fat With The Addition Of Pork Liver, Stuffed In Pork Intestines, Steamed. Raw Materials Thoroughly Crushed. Characteristic Of The Assortment, Noticeable Taste And Smell Of The Spices Used Kg -15.42 Smoked Bacon With Skin, Without Ribs. Fat Overgrown With Layers Of Meat. Smoking Is Noticeable. Kg -180.43 Turkey Stomachs Kg -6.44 Chicken Broth Portions Kg -700.45 Poultry Sausages Made From Chicken Meat Min. 83%, Veal Min. 4%, Potato Starch, Salt, Pepper Kg -10.46 Poultry Sausage Made From Chicken Min. 93%, Water, Salt, Natural Spices. Kg -20.47 Beef Tongue. Kg -15.48 Turkey Fillet B/K Kg -10.49 Country Ham, Smoked Without Fat, Cured In Brine. Kg -1050 White Sausage Steamed With Pepper, Salt And Garlic, Pork Min. 65% Kg 15.51 Pork Liver. Kg -12.52 Pork Frankfurters Without Preservatives, Pork Min. 55% Kg -20.53 Country Sausage, Composition - Pork Min. 67%, Salt, Garlic, Spices (No Preservatives, No Phosphates, Monosodium Glutamate, No Allergens) Kg -50.54 Pork Loin B/K (Grade I) Kg -72.55 Pork Fat Kg -5.56 Shoulder B/K Grade I (Without Skin) Kg -50.57 Pork Neck B/K I Quality Kg -50.58 Chicken Drumstick Kg -50.59 Roasted Pork Loin Kg -20.
