1. Fruit Yogurt 2,000 Kg2. Natural Yogurt 400 Kg3. Greek Type Yogurt 300 Kg4. Pasteurized Drinking Milk, Portion 2000 Liters5. Whole Milk Powder Class I 300 Kg6. Pasteurized Drinking Milk 1,500 Liters7. Natural Cottage Cheese Spread, With Additives..1,300 Kg8. Cottage Cheese Grain Cheese Type Country 1,300 Kg9. Natural Homogenized Cheese 200 Kg10. Homogenized Cheese With Additives 1,200 Kg11. Cheesecake Cottage Cheese 1,000 Kg12. Semi-Skimmed Cottage Cheese, Class I, 800 Kg13. Mozzarella Cheese 200 Kg14. Feta Cheese 200 Kg15. Processed Cheese 500 Kg16. Edamski Full-Fat Cheese, Class I 1,300 Kg17. Gouda Full-Fat Cheese, Class I 1,300 Kg18. Full-Fat Salami Cheese, Class I 1,300 Kg19. Full-Fat Emmental Type Cheese, Class I 1,300 Kg20. Sea Type Cheese, Class I 1,300 Kg21. Hard Smoked Cheese Type Rolada Ustrzycka Class I..800 Kg22. Camembert Blue Cheese 50 Kg23. Cream 30% 600 Liter24. Cream 18% 500 Liter25. Homogenized Cream 18% 500 Kg26. Portioned Cream 20 Kg27. Extra Butter 4,500 Kg28. Portioned Butter 150 Kg A Detailed Description Of The Subject Of The Order Is Included In Annex No. 1 To The Swz.
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