Category 1 Beef. Young, Not Fatty, Dietary Product, According To The External Assessment, The Meat Should Have A Red-Pink Color, A Marble Structure, Frozen (Not Frozen) In The Form Of Carcasses Without Surface Slime. Remains Of Internal Organs, Skin, Blood Clots, Dirt, Bruises, And Bruises Are Not Allowed. The Meat Consumption Category Must Be Marked On Each Carcass With A Clear Round Stamp (Seal), A Veterinary Certificate Issued By A Veterinary Inspector For Animal Products Must Be Provided For Each Batch. Complete Set. Product Delivery Schedule: According To The Need For The Product. Delivery Time Is From 9:00 A.M. To 11:00 A.M. Accompanying Documents For The Delivery Of Each Batch Of Goods: .Certificate Of Conformity. Veterinary Certificate. Overhead In Strict Accordance With The Technical Specification (Budget)
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