Bids Are Invited For Future Acquisition Of Foods-Baked Products. To Meet The Needs Of School Food - Elementary Education, Day Care, Indigenous, Aee, Pre-School. PnaeMunicipal Education Fund
Bids Are Invited For Future Acquisition Of Foods-Baked Products. To Meet The Needs Of School Food - Elementary Education, Day Care, Indigenous, Aee, Pre-School. PnaeMunicipal Education Fund
Fluffy Cake - Product Obtained From Mixing Flour (Such As Wheat Flour), With Eggs, Vegetable Oil, Sugar, Pasteurized Milk Or Fruit Juice, With Added Chemical Yeast. Absence Of: Foreign Taste, Odor And Color, Pathogenic Microorganisms. Weighing At Least 60 Grams Each Slice. Consistency Soft, Fluffy. The Supply Of The Finished Product Must Be For Immediate Consumption, With A Maximum Of 2 Hours Of Exposure After Final Preparation (Baking), Cornmeal Cake - Product Obtained From A Mixture Of Flour Products (Such As Wheat Flour, Cornmeal, Cassava Flour), Little Sugar, Microorganisms Pathogenic. Weight 60 Grams Each Slice. Soft Consistency, Salty Cornbread - Composed Of Hominy Cornmeal, Eggs, Milk, Wheat Flour, Soybean Oil, Little Salt. All Good Quality Ingredients. Absence Of: Flavor, Pathogenic Microorganisms. Weighing At Least 40G Each Unit. The Quantity Will Be Specifically Designated At The Time Of The Requestors Request. Note: New Legislation 06/2020 Prohibits The Use Of Dyes, Preservatives, Margarine. Therefore, I Ask That You Strive For The Most Natural And Homemade Product Possible, As Described Above. Soft Consistency. The Supply Of The Ready-Made Product Must Be For Immediate Consumption, Cassava Biscuit – Pêta – Composed Of Sweet Cassava Starch, Little Salt, Water. Maintain Natural Flavor. All Ingredients Of Good Quality. Absence: Of Flavor, Pathogenic Microorganisms. Unit Of 40Gr Each Unit. Soft Consistency. Note: The New Legislation 06/2020 Prohibits The Use Of Dyes, As Described Above. The Supply Of The Ready-Made Product Must Be For Immediate Consumption, With A Maximum Of 2 Hours Of Exposure After Final Preparation (Baked). French Bread - Traditional Product In Perfect Condition, Crispy Skin And Soft Crumb. Absence Of: Flavor, Pathogenic Microorganisms. Weighing At Least 40 Grams Each. The Quantity Will Be Specifically Designated At The Time Of The Requestors Request. The Supply Of The Finished Product Must Be For Immediate Consumption
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