Tenders Are Invited For Maintenance And Emergency Repairs Of Catering, Refrigeration, Heating, Washing And Field Equipment

The Subject Of The Order Are Maintenance Services And Emergency Repairs Of Food Service Equipment, I.E. Catering, Refrigeration, Heating, Washing And Field Equipment. Maintenance And Repairs Are Carried Out On Equipment Located In Military Canteens, Food Warehouses Of The 15Th Military Economic Division And On The Equipment Of Military Units And Institutions Remaining In The Supply Area Of ​​The 15Th Wog. A Detailed Description And Technical Requirements Of The Subject Of The Order Are Specified In The Description Of The Subject Of The Order Constituting Annex No. 6 To The Swz And The Time Standard For The Maintenance Inspection Of Equipment Constituting Annex No. 6A To The Swz. The Subject Of The Order Should Be Performed In Accordance With The Conditions Described In The Above Annexes And In Accordance With The Contract Constituting Annex No. 7 To The Swz. The Contractor Is Also Obliged To Have At Its Disposal Persons Assigned To Perform The Service Who Have Appropriate Professional Qualifications Indicated In The Procedure Documents Throughout The Entire Period Of Its Provision.